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2002 | 05 | 1 |

Tytuł artykułu

The application of poultry behaviour responses on heat stress to improve heating and ventilation systems efficiency

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Poultry is particularly vulnerable to heat stress conditions. Birds have no possibility to loose the heat by sweating, thus losses by convection and respiration remain the only mechanisms for taking the heat out of them. Whereas there is common consensus among scientists and growers on optimum ambient temperature range for well feathered 4-6 weeks old broilers, there are considerable differences in evaluation of potential negative effects of their exceeding in terms of production result, health status or animal welfare.

Wydawca

-

Rocznik

Tom

05

Numer

1

Opis fizyczny

http://www.ejpau.media.pl/series/volume5/issue1/engineering/art-01.html

Twórcy

autor
  • University of Zielona Gora, 15 prof.Z.Szafran Street, 65-516 Zielona Gora, Poland

Bibliografia

  • ASHRAE, 1989. ASHRAE Handbook of Fundamentals. Atlanta, The American Society of Heating, Refrigerating and Air-Conditioning Engineers.
  • Bottcher R. W., Baughman G. R., Munilla R. D., Grimes J. L., Gonder E., 1998. Development of a Large Paddle Fan for Cooling Poultry. Applied Engineering in Agriculture vol 14(1), 87-96.
  • Bottcher R. W., Czarick M., 1997. Tunnel Ventilation and Evaporative Cooling for Poultry. North Carolina Cooperative Extension Service, AG-554.
  • Curtis S. E., Morris G. L., 1982. Operant Supplemental Heat in Swine Nurseries. Livestock Environment II. Proceedings of the 2nd International Livestock Environment Symposium. St. Joseph, Michigan, 295-297.
  • Czarick M., Lacy M., Savage S., Vest L., 1994. Guidelines for Operating Tunnel-Ventilated Broiler Houses. Poultry Housing Tips 6(5). The University of Georgia Cooperative Extension Service.
  • Czarick M., Lacy M., 1995. Summertime Floor Air Temperatures. University of Georgia Cooperative Extension Service. Poultry Housing Tips vol. 7, no. 7.
  • Czarick M, Tyson B. L., 1989. Design Considerations for Tunnel-Ventilated Broiler Houses. ASAE paper No. 89-4527, St. Joseph, MI 49085-9659.
  • Deaton J. W., Branton S. L., Simmons J. D., Lott J. D., 1996. The Effect of Brooding Temperature on Broiler Performance. Poultry Science 75, 1217-1220.
  • English P. R., Fowler V. R., Baxter S., Smith B., 1996. The Growing and Finishing Pig: Improving Efficiency. Farming Press, Ipswich, UK, Second Edition.
  • Haiger A., Storhas R., Bartussek H., 1988. Naturgemäße Viehwirtschaft, Zucht, Futterung, Haltung von Rind und Schwein. Verlag Eugen Ulmer, Stuttgart, 231-235.
  • Knight C. D., Weulling C. W., Atwell C. A., Dibner J. J., 1994. Effect of Intermittent Periods of High Environmental Temperature on Broiler Performance Responses to Sources of Methionine Activity. Poultry Science 73, 627-639.
  • Kuczyński T., 2001. Poultry Behaviour Response on Heat Stress and its Potential Application for Improving its Welfare. [In:] Animal Welfare Considerations in Livestock Housing Systems. Proceedings of the International Symposium. Szklarska Poręba-Zielona Góra (Poland), 353-364.
  • Leenstra P., Cahaner A., 1991. Genotype by Environment Interactions Using Fast Growing, Lean or Fat Broiler Chickens, Originating from the Netherlands and Israel, Raised at Normal or low Temperature. Poultry Science 70, 2028-2039.
  • Leenstra F., Cahaner A., 1992. Effects of Low, Normal and High Temperatures on Slaughter Yield of Broilers from Lines Selected for High Weigh Gain, Favorable Feed Conversion, and High or Low Fat Content. Poultry Science 71, 1994-2006.
  • May J. D., Lott B. D., Simmons J. D., 1998. The Effect of Environmental Temperature and Body Weight on Growth Rate and Feed; Gain of Male Broilers. Poultry Science 77, 499-501.
  • Morrison W. D., Bate L. A., McMillan I., Amyot E., 1987. Operant Heat Demand of Piglets Housed on Four Different Floors. Canadian Journal of Animal Science 67, 337-341.
  • Mount L. E., 1968. The Climatic Physiology of the Pig. Williams and Wilkins, Baltimore.
  • North M. O., Bell D. D., 1990. Commercial Chicken Production Manual. Chapman & Hall, Fourth Edition, 913 pp.
  • Pedersen S., Takai H., 1997. Diurnal Variation in Animal Heat Production in Relation to Animal Activity. Livestock Environment V. Proc. of the Fifth International Symposium. Bloomington, St. Joseph, Michigan, 664-671.
  • Peiper U. M., Nir I., Kashti J., 1994. A New Technique for the Behavioural Analysis of Chicks During the Brooding Period. In XII World Congress of Agricultural Engineering, Mediolan, 693-701.
  • Sainsbury D., 1992. Poultry Health and Management. Blackwell Scientific Publications, Third Edition, 214 pp.
  • Timmons M. B., Hillman P. E., 1993. Partitional Heat Losses in Heat Stress Poultry as Affected by Wind Speed. [In:] Livestock Environment IV. Proceedings of the Fourth International Symposium. Coventry, 265-272.
  • Yalcin S., Settar P., Ozkan S., Cahaner A., 1997. Comparative Evolution of Three Commercial Broiler Stocks in Hot Versus Temperature Climates. Poultry Science 76, 921-926.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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