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2007 | 63 | 01 |

Tytuł artykułu

Niepozadane reakcje alergiczne na niektore skladniki pokarmowe, wystepujace w pozywieniu psow i kotow

Warianty tytułu

EN
Adverse reaction to food in dogs and cats

Języki publikacji

PL

Abstrakty

EN
An adverse reaction to food (ARF) may be defined as an abnormal response to ingested food or food additives. Such reactions can be classified into two major groups: immunologic adverse reactions to food (food anaphylaxis and food allergy) and non-immunologic adverse reactions (food intolerance and food indiscretion). Veterinary dermatologists suggest that ARF account for 1 to 6% of all dermatoses in general practice while food allergy constitutes 10-20% of the allergic responses in dogs and cats. Canine and feline food hypersensitivity is a nonseasonal, pruritic skin disorder with or without concurrent gastro-intestinal disturbances that is associated with the ingestion of food-allergens. The clinical symptoms of food allergy are very similar to other skin or gastrointestinal disorders, which should be excluded through differential diagnosis. Moreover, at present routine laboratory tests, intradermal allergy testing and selorogic tests (RAST, ELISA) do not provide unambiguous information for specific diagnosis of food allergy. Thus the diagnosis of food hypersensitivity is based on anamnesis and an elimination diet. This article presents three various cases of food allergy: in one Dogo Argentino and two European cats.

Wydawca

-

Rocznik

Tom

63

Numer

01

Opis fizyczny

s.37-40,tab.,bibliogr.

Twórcy

autor
  • Akademia Rolnicza, pl.Grunwaldzki 47,50-366 Wroclaw
autor
autor

Bibliografia

  • 1. Carlotti D. N., Remy I., Prost C.: Food allergy in dogs and cats. A review and report of 43 cases. Vet. Dermatol. 1990, 1, 55-62.
  • 2. Cave N. J., Guilford W. G., Roudebush P.: In vivo assesment of antigenicity of a protein hydrolysate and characterisation of a major antigen in chicken. J. Vet. Inter. Med. 2000, 14, 364.
  • 3. Chesney C. J.: Food sensitivity in the dog: a quantitative study. J. Small. Anim. Pract. 2002, 43, 203-207.
  • 4. Guilford W. G., Jones B. R., Markwell P. J., Arthur D. G., Collett M. G., Harte J. G.: Food sensitivity in cats with chronic idiopathic gastrointestinal problems. J. Vet. Intern. Med. 2001, 15, 5-6.
  • 5. Hand M. S., Thatcher C. D., Remillard R. L., Roudebush P.: Small Animal Clinical Nutrition. Mark Morris Institute, Topeka, Kansas 2000, s. 431-453.
  • 6. Harvey R. G.: Food allergy and dietary intolerance in dogs. J. Am. Vet. Med. Assoc. 1993, 203, 259-262.
  • 7. Hirt R., Iben C.: Possible food allergy in a colony of cats. J. Nutr. 1998, 128, 12 Suppl., 2792S-2794S.
  • 8. Jackson H. A.: Diagnostic techniques in dermatology: the investigation and diagnosis of adverse food reactions in dogs and cats. Clin. Tech. Small Anim. Pract. 2001, 16, 233-235.
  • 9. Jackson H. A., Jackson M. W., Coblentz L., Hammergerg B.: Evaluation of the clinical and allergen specyfic serum immunoglobulin E response to oral challenge with cornstarch, corn, soy and soy hydrolysate diet in dogs with spontaneous food alergy. Vet. Dermatol. 2003, 14, 181-187.
  • 10. Jacobson L. S.: Diagnosis and medical treatment of otitis externa in the dog and cat. J. Afr. Vet. Assoc. 2002, 73, 162-170.
  • 11. Jeffers J. G., Shanley K. J., Meyer E. K.: Diagnostic testing of dogs for food hypersensitivity. JAVMA 1991, 198, 245-250.
  • 12. Kunkle G., Horner S.: Validity of skin testing for diagnosis of ford allergy in dogs. JAVMA 1992, 200, 677-680.
  • 13. Leistra M. H. G., Markwell P. J., Willemse T.: Evaluation of selected-proteinsource diets for management of dogs with adverse reactions to foods. JAVMA 2001, 219, 1411-1414.
  • 14. Lloyd M. R.: Food hypersensitivity to lamb in a cat. JAVMA. 1994, 204, 1039-1040.
  • 15. Loeffler A., Lloyd D. H., Bond R., Kim J. Y., Pfeiffer D. U.: Dietary trials with a commercial chicken hydrolysate diet in 63 pruritic dogs. Vet. Rec. 2004, 154, 519-522.
  • 16. Medleau L., Latimer K. S., Duncan R.: Food hypersensitivity in a cat. JAVMA 1986, 189, 692-693.
  • 17. Rosser E. J.: Diagnosis of ford allergy in dogs. JAVMA 1993, 203, 259-262.
  • 18. Roudebush P.: Pet food additives. JAVMA 1993, 203, 1667-1670.
  • 19. Scott D. W., Miller W. H., Griffin G. E.: Small Animal Dermatology. Saunders W. B., Co., Philadephia 1995, 495-556.
  • 20. Walton G. S.: Skin responses in the dog and cat to ingested allergens. Observations on one hundred confirmed cases. Vet. Rec. 1967, 709-713.
  • 21. White S. D.: Food hypersensitivity in 30 dogs. JAVMA 1986, 188, 695-698.
  • 22. White S. D., Seguoia D.: Food hypersensitivity in cats: 14 cases (1982-1987). JAVMA 1989, 194, 692-695.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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