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2001 | 04 | 2 |
Tytuł artykułu

Influence of cultivation period, cultivar and usable part on content of chlorophylls and volatile oils in dill [Anethum graveolens L.]

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The investigation was carried out on the usable parts of dill plants, cultivars Amat, Ambrozja, and Lukullus, grown from spring to autumn. Dill seeds were sown on 10th April, 10th May, 10th June, 10th July, and 10th August 2000. Harvesting was conducted when the dill plants reached the height of 25-cm i.e. after 36-45 days, depending on the cultivar and period of cultivation. The content of chlorophyll a, chlorophyll b, total chlorophylls, and volatile oils was determined in the leafy part and in leaves with petioles of dill.
Wydawca
-
Rocznik
Tom
04
Numer
2
Opis fizyczny
http://www.ejpau.media.pl
Twórcy
autor
  • Agricultural University of Krakow, Podluzna St., 30-239 Krakow, Poland
autor
autor
Bibliografia
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  • Hälvä S., Craker L. E., Simon J. E., Charles D. J.,1993, Growth and essential oil in dill, Anethum graveolens L., in response to temperature and photoperiod. J. Herbs Spices Med. Plants, 1, (3), 47-56.
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-bc23128c-bcf4-4718-aa2d-7de68120e09c
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