PL
Metodą wywiadu żywieniowego z ostatnich 24 godz. przed badaniem oceniono sposób Żywienia 122 dziewcząt z Lubina i 130 z Głogowa. W całodziennych posiłkach wykazano niedobory wielu składników odżywczych z wyjątkiem zawartości tłuszczu, fosforu, witamin A i E.
EN
Food intake of 122 female secondary school students from Lubin and 130 from Głogów was assessed by the 24-h recall method. Numerous nutritional faults were detected. The average diets of the girls were deficient in many nutrients with the exception of fats, phosphorus, and vitamins A and E. The proportion of energy obtained from fats ranged from 36.2% to 37.3%, far in excess of the recommended optimum. The proportion of energy obtained from carbohydrates was insufficient. The girls consumed insufficient amounts of total proteins, carbohydrates, calcium, iron, zinc, copper, and vitamins B1, B2, B3. The food rations of the Głogów students were additionally deficient in dietary fibre, magnesium, and vitamins B6 and C.