Content of natural phosphorus and added polyphosphates in mechanically deboned poultry meat [MDPM] and meat products with added MDPM

• Autorzy: Michalski M M
• Języki publikacji: EN

Abstrakty

EN

A total of 197 samples of MDPM (158 chicken, 31 turkey and 8 goose samples) was measured. Mean total phosphorus contents (X ± SD) in MDPM from chickens, turkeys and geese were 0.163%, 0.187%, and 0.080%, respectively. Mean phosphorus concentrations in poultry sausages, poultry frankfurters and pies and roasts were 0.168%, 0.151%, and 0.136%, and the contents of phosphorus calculated as added were 0.1015%, 0.0036%, and 0.0195%, respectively. A high content of phosphorus in MDPM results from the sort of foodstuff used for retrieval.

Słowa kluczowe

EN

polyphosphate; goose; turkey; poultry meat; phosphorus; chicken; mechanically deboned poultry meat; meat product

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1999
• Tom: 43
• Numer: 1
• Opis fizyczny: p.95-99

Twórcy

autor

Michalski M M

• National Veterinary Research Institute, 24-100 Pulawy, Poland

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