PL
Dokonano oceny poziomu spożycia w żywności wybranych składników mineralnych w całodziennych racjach pokarmowych studentów AMB. W dietach kobiet wykazano niską podaż Ca, Fe i K, a w dietach mężczyzn Ca. Zapotrzebowanie na Na i P zostało przekroczone niezależnie od płci.
EN
The intake level of chosen mineral components was assessed based on daily food rations of students of the Medical Faculty, Medical University of Białystok. The study involved 79 women (61.2% of the examined) and 50 (38.8%) men. The last 24-hour history method was applied. The content of chosen bioelements was calculated using a computer programme FOOD 2. The results were compared to the safe norms recommended by the Institute of Food and Feeding in Warsaw. Low intake of calcium, iron and potassium was revealed in the diet of female students, and only calcium in the diet of men. The consumption of phosphorus and sodium was too high in the case of women, while the supply of sodium, phosphorus and iron considerably exceeded the safe norm in men.