Antioxidant activities of the essential oil and extracts of Biebersteinia multifida DC

• Autorzy: Amiri H

Warianty tytułu

PL

Dzialanie przeciwutleniajace olejkow eterycznych i wyciagow z Biebersteinia multifida DC

• Języki publikacji: EN

Abstrakty

EN

In present study the essential oils composition and antioxidant activities of the essential oils as well as methanolic extracts of leaves, fruits and roots of Biebersteinia multifida were evaluated. The GC-MS analysis of the essential oils resulted in the identification of 36 compounds. Thymol (16.5–38.4%), β-caryophyllene (9.8–15.5%), 1,8-cineol (5.8–18.4%), α-pinene (0.9–14.3%) and β-pinene (2.3–12.4%) were the main components. The samples were subjected to screening for their possible antioxidant activity by using DPPH and β-carotene-linoleic acid assay. In the first case, the radical scavenging activity of the essential oil and methanolic extract of fruits were superior to all other essential oils and extracts (IC50=16.7). In the case of the linoleic acid system, oxidation of the linoleic acid was effectively inhibited by essential oils and extracts of different parts. The fruit extracts showed 95.4±2.15% inhibition, which is comparible to synthetic antioxidant BHT, curcumine and ascorbic acid.

PL

W niniejszej pracy badano skład i właściwości przeciwutleniające olejków eterycznych, a także wyciągów metanolowych z liści, owoców i korzeni Biebersteinia multifida. Analiza GC/MS olejków eterycznych pozwoliła na identyfikację 36 składników. Główne z nich to tymol (16,5–38,4%), β-kariofilen (9,8–15,5%), 1,8-cyneol (5,8–18,4%), α-pinen (0,9–14,3%) i β-pinen (2,3–12,4%). Próbki zostały poddane skriningowi na ich możliwe właściwości przeciwutleniające za pomocą testu DPPH i testu β-karoten-kwas linolenowy. W teście DPPH aktywność jako zmiatacza wolnych rodników dla olejku eterycznego i wyciągu alkoholowego z owoców była wyższa niż dla innych olejków eterycznych i wyciągów (IC50=16,7). W przypadku testu z kwasem linolenowym utlenienie kwasu linolenowego zostało efektywnie zahamowane przez olejki eteryczne i wyciągi z różnych części rośliny. Wyciągi z owoców powodowały zahamowanie o 95,4±2,15%, a więc porównywalne z syntetycznym antyoksydantem BHT, kurkuminą i kwasem askorbowym.

Słowa kluczowe

EN

medicinal plant; Biebersteinia multifida; phenolic compound; essential oil; alcoholic extract; methanol extract; antioxidative property; antioxidant activity

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2009
• Tom: 55
• Numer: 2
• Opis fizyczny: p.59-68,ref.

Twórcy

autor

Amiri H

• Lorestan University, Khoramabad, Iran

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