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2004 | 31 | 2 cz.2 |

Tytuł artykułu

Determinants of fish consumption: role and importance of information

Warianty tytułu

Języki publikacji

EN

Abstrakty

Wydawca

-

Rocznik

Tom

31

Numer

Opis fizyczny

p.409-414,fig.,ref.

Twórcy

autor
  • Ghent University, Coupure links 653, 9000 Gent, Belgium
autor
autor
autor

Bibliografia

  • 1. Bettman, J. An information processing theory of consumer choice. Reading, MA: Addison-Wesley, 1979.
  • 2. Børresen, T., Frederiksen, M. & Larsen, E. Traceability from catch to consumer in Denmark. In: Luten, J., Oehlenschläger, J. & Ólafsdóttir, G. (eds.): Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability (pp. 93-100). The Netherlands: Wageningen Academic Publishers, 2003.
  • 3. Caporale, G. & Monteleone, E. Influence of information about manufacturing process on beer acceptability. Food Quality and Preference 2004; 15 (3): 271.
  • 4. Caswell, J. & Mojduszka, E. Using informational labelling to influence the market for quality in food products. Am. J. Agr. Econ. 1996; 78: 1248.
  • 5. Caygill C., Charlett A. & Hill M. Fat, fish, fish oil and cancer. Br. J. Cancer 1996; 74: 159.
  • 6. Commission Regulation (EC) No 2065/2001 of 22 October 2001 laying down detailed rules for the application of Council Regulation (EC) No 104/2000 as regards informing consumers about fishery and aquaculture products. OJ L 278, 23.10.2001, p.6.
  • 7. Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organization of the markets in fishery and aquaculture products. OJ L 17, 21.1.2000, p.22.
  • 8. Dransfield, E., Zamora, F. & Bayle, M. Consumer selection of steaks as influenced by information and price index. Food Quality and Preference 1998; 9: 321.
  • 9. Engel, J., Blackwell, R. & Miniard, P. Consumer Behaviour. 8th ed., Forth Worth: The Dryden Press, 1995.
  • 10. FAO. Food Balance Sheets, Rome, 2003. Web address: http://www.fao.org.
  • 11. Fernandez, E., Chatenoud., L, La Vecchia, C. et al. Fish consumption and cancer risk. Am. J. Clin. Nutr. 1999; 70, 1: 85.
  • 12. Foxall, G., Leek, S., & Maddock, S. Cognitive antecedents of consumers’ willingness to purchase fish rich in polyunsaturated fatty acids (PUFA). Appetite 1998; 31, 3: 391.
  • 13. Gellynck, X. & Verbeke, W. Consumer perception of traceability in the meat chain. Agrarwirtschaft 2001; 50, 6: 1.
  • 14. ISO. Quality management systems - Fundamentals and vocabulary. Brussels, 2000.
  • 15. Kris-Etherton P., Harris W., Appel L. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002; 106: 2747.
  • 16. Kris-Etherton P., Harris W., Appel L. Omega-3 fatty acids and cardiovascular disease - New recommendations from the American Heart Association. Arterioscl. Throm. Vas. 2003; 23: 151.
  • 17. Luten, J., Oehlenschläger, J. & Ólafsdóttir, G. (eds). Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability. The Netherlands: Wageningen Academic Publishers, 2003.
  • 18. Naumann, F., Gempesaw, C., Bacon, J. et al. Consumer choice for fresh fish: factors affecting purchase decisions. Mar. Resource Econ. 1995; 10: 117.
  • 19. Nestel, P. Fish oil and cardiovascular disease: lipids and arterial function. Am. J. Clin. Nutr. 2000; 71, 1: 228.
  • 20. Pascal, G. & Mahé, S. Identity, traceability, acceptability and substantial equivalence of food. Cell. Mol. Biol. 2001; 47, 8: 1329.
  • 21. Pérez-Villarreal, B. & Aboitiz, X. Characteristics of the European fishery chain, GMP and needs for quality information. In: Luten, J., Oehlenschläger, J. & Ólafsdóttir, G. (eds.): Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability (pp. 43-56). The Netherlands: Wageningen Academic Publishers, 2003.
  • 22. Pieńkowska, B. Spożycie ryb (Fish consumption). In: IERiGŻ: Rynek ryb: stan perspektywy. Analizy rynkowe. Dział Wydawnictw IERiGŻ, 2004.
  • 23. Regulation (EC) 178/2002 of the European parliament and of the council of 28 January 2002 laying down general principles and requirements of food law, establishing the EUROPEAN Food Safety Authority and laying down procedures in matters of food safety. OJ L31, 1.2.2002, p.l.
  • 24. Schmidt, E., Skou, H., Christensen, J. et al. n - 3 Fatty acids from fish and coronary artery disease: implications for public health. Review. Public Health Nutr. 2000; 3, 1: 91.
  • 25. Schmidt, J. & Sperng, R. A proposed model of external consumer information search. J. Acad. Market. Sei. 1996; 24 (3): 246.
  • 26. Scholderer, J. & Grunert, K. Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish. Aquacult. Econ. Manag. 2001; 5, 5/6: 253.
  • 27. Scholderer, J. & Grunert, K. Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish. In: Luten, J. B., Oehlenschläger, J. & Ólafsdóttir, G. (eds.): Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability (pp. 367-374). The Netherlands: Wageningen Academic Publishers, 2003.
  • 28. Trondsen, T, Braaten, T., Lund, E. et al. Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study. Food Quality and Preference 2004; 15, 2: 117.
  • 29. Verbeke W, Ward R. A fresh meat almost ideal demand system incorporating negative TV press and advertising impact. Agr. Econ. 2001; 25, 2-3: 359.
  • 30. Verbeke, W. The emerging role of traceability and information in demand-oriented livestock production. Outlook Agr. 2001; 30, 4: 249.
  • 31. Welch A., Lund E., Amiano P. et al. Variability of fish consumption within the 10 European countries participating in the European investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr. 2002; 5: 1273.

Typ dokumentu

Bibliografia

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