Akceptacja konsumencka produktow o obnizonej zawartosci tluszczu - metodyka i kierunki badan

• Autorzy: Matuszewska I
• Języki publikacji: PL

Słowa kluczowe

PL

zawartosc tluszczu; Polska; spozycie zywnosci; produkty niskotluszczowe; konsumenci; zachowania konsumenckie; akceptacja konsumencka; produkty spozywcze

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 1997
• Tom: 24
• Numer: 2
• Opis fizyczny: s.91-102,bibliogr.

Twórcy

autor

Matuszewska I

Bibliografia

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