Focus of principal properties of biobased packaging materials for the food industry

• Autorzy: Otles S , Otles S.

Warianty tytułu

PL

Podstawowe wlasciwosci materialow sluzacych do produkcji bioopakowan na potrzeby przemyslu spozywczego

• Języki publikacji: EN

Abstrakty

EN

At the turn of the last century most non-fuel industrial products; dyes, inks, paint, medicines, chemicals, clothing, synthetic fibres and plastics were made from biobased resources. By the 1970s petroleum-derived materials, had to a large extent, replaced those materials derived from natural resources. Recent developments are raising the prospects that naturally derived resources again will be a major contributor to the production of industrial products. Currently, scientists and engineers successfully perform developments and technologies that will bring down costs and optimise performance of biobased products. At the same time environmental concerns are intensifying the interest in agricultural and forestry resources as alternative feedstocks. A sustained growth of this industry will depend on the development of new markets and costs and performance competitive biobased products. A potential new market for these materials is food packaging, a highly competitive area with great demands for performance and cost.

PL

W ostatnim czasie coraz więcej wyrobów przemysłowych jest produkowanych z naturalnych i odnawialnych surowców. Coraz więcej ośrodków naukowych pracuje nad technologiami pozwalającymi na szersze wykorzystanie tych surowców przy obniżeniu kosztów ich przerobu. Dalszy rozwój tych technologii będzie możliwy po ich upowszechnieniu i zwiększeniu opłacalności ich wykorzystania. Nowym, potencjalnie dużym kierunkiem wykorzystania tych surowców wydaje się produkcja bioopakowań na potrzeby przemysłu spożywczego.

Słowa kluczowe

PL

food industry; polymer; packaging material; food quality; natural resource; food packaging; biobased packaging material; gas barrier property; water vapour property; mechanical property; thermal property; compostability

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2004
• Tom: 03
• Numer: 2
• Opis fizyczny: p.5-12,fig.,ref.

Twórcy

autor

Otles S

• Chemical Engineering Department, Izmir Institute of Technology, Ege University of Izmir, Izmir, Turkey

autor

Otles S.

Bibliografia

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