Organic dairy farming and its effect on milk quality and composition

• Autorzy: Barth K
• Języki publikacji: EN

Słowa kluczowe

EN

animal production; organic farming; dairy farming; milk quality; milk composition

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2004
• Tom: 22
• Numer: 3
• Opis fizyczny: p.361-365,fig.,ref.

Twórcy

autor

Barth K

• Institute of Organic Farming, Trenthorst 32, 23847 Westerau, Germany

Bibliografia

• BENNEDSGAARD T.W., THAMSBORG S.M., VAARST M., ENEVOLDSON C., 2003 – Eleven years of organic dairy production in Denmark: herd health and production related to time of conversion and compared to conventional production. Livestock Production Science 80, 121-131.
• BMVEL, 2003 - Aktuelles Ókobarometer: Jüngere Verbraucher kaufen mehr Bioprodukte.Pressemitteilung vom 29.08.03
• Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.
• Council Regulation (EC) No 1804/1999 of July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production; Official Journal of the European Communities 24.8.1999 L 222/1-28.
• GEDEK W., KNÓPPLER H.O., AVERDUNK G., 1981 -Vergleichende Qualitätsuntersuchungen von Milch aus landwirtschaftlichen Betrieben mit konventioneller und alternativer Wirtschaftsweise.Archiv für Lebensmittelhygiene 32, 149-151.
• GINZINGER W., TSCHAGER E., 2000 - Einfluss des Grundfutters auf die Milchqualität -technologische und ernährungsphysiologische Eigenschaften 27. Viehwinschaftliche Fachtagung, BAL Gumpenstein, 6.-8. Juni, pp 119-121.
• GRAVERT H.-O., PABST K., ORDOLFF D., TREITEL U., 1989 - Milcherzeugung im alternativen Landbau. Kieler Milchwirtschaftliche Forschungsber 41, 211-223.
• JAHREIS G., FRITSCHE J., STEINHART 1-1., 1996 - Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems conventional versus ecological. Fett-Lipid 98, 356-359.
• KRISTENSEN T., KRISTENSEN E.S., 1998 -Analysis and simulation modeling of the production in Danish organic and conventional dairy herds. Livestock Production Science 54, 55-65.
• LUND P., 1991 - Characterization of alternatively produced milk. Milchwissenschaft 46, 166-169.
• SCHWARZENBACHER H., 2001 - reported by Wlcek S, Eder M., Zollitsch W: Organic livestock production and marketing of organic animal products in Austria. Proceedings of the 1st SAFO Work-shop, 5-7 September 2003, Florence, Italy, pp. 259-262.
• SEHESTED J., KRISTENSEN T., SOEGAARD K., 2003 - Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Production Science 80 153-165.
• TOLEDO P., ANDRÊN A., BJÓRCK L., 2002 - Composition of raw milk from sustainable production systems. International Dairy Journal 12, pp 75-80.
• WEBER S., PABST K., ORDOLFF D., GRAVERT HO., 1993 - Füntjährige Umstellung auf ökologische Mil-cherzeugung. 2. Mitteilung: Milchqualität und Tiergesundheit. Züchtungskunde 65, 338-347.