Obecnosc mutagenow i kancerogenow w zywnosci oraz ich wplyw na organizm czlowieka

• Autorzy: Stachelska A
• Języki publikacji: PL

Abstrakty

PL

Artykuły żywnościowe, oprócz składników odżywczych, mogą zawierać potencjalne mutageny i kancerogeny. Przyczyną obecności tych związków w pożywieniu może być także niewłaściwie przeprowadzony proces technologiczny bądź kulinarna obróbka termiczna, jak również nieodpowiednie warunki przechowywania żywności. W niniejszej pracy dokonano przeglądu literatury dotyczącej obecności mutagenów i kancerogenów naturalnie występujących w żywności roślinnej, zwierzęcej oraz powstających podczas procesów technologicznych. Ponadto przedstawiono krótki opis procesu mutagenezy i kancerogenezy. Podano również przykłady wpływu potencjalnych mutagenów i kancerogenów na zdrowie człowieka. (abstrakt oryginalny)

EN

Food products except nutritive components may contain potential mutagens and carcinogens. Main reasons for presence of those components in foods are improper technological and thermal process as well as bad storage of foods. A review of papers concerning informations about mutagens and carcinogens naturally existents in plants foods, animals foods, and formed during technological processes. The short description of mutagenesis and carcinogenesis processes is also reviewed. The examples of influence of potential mutagens and carcinogens on the health of people are also showed. (original abstract)

Słowa kluczowe

PL

zagrozenia zdrowia; nowotwory; zwiazki kancerogenne; choroby czlowieka; zywnosc; mikotoksyny; zwiazki mutagenne; onkogeneza; mutageneza; zywienie czlowieka

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2006
• Tom: 13
• Numer: 1
• Opis fizyczny: s.22-29,bibliogr.

Twórcy

autor

Stachelska A

• Uniwersytet Warminsko-Mazurski, ul.M.Oczapowskiego 4, 10-719 Olsztyn

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