The study of Saccharomyces cerevisiae brewery yeast strain capacity of binding with magnesium in dynamic conditions

• Autorzy: Blazejak S. , Duszkiewicz-Reinhard W. , Gniewosz M. , Rostkowska-Demner E. , Domurad E.
• Języki publikacji: EN

Abstrakty

EN

In this research, the No. 1 Sacharomyces cerevisiae brewery yeast strain capacity to bind the Mg2+ ions was studied. The yeast were cultivated in dynamic conditions in the YPD medium enriched with the MgSO4 · 7H2O or MgCl2 · 6H 2O magnesium salts. The salts were being added in such an amount, to make the sheer element content in the medium amounting to 0.25 g · dm-3; 0.5 g · dm-3 or 1.25 g · dm-3. The YPD medium was enriched with magnesium ions at the beginning of the cultivation or in the end of the logarithmic phase of yeast growth. In order to evaluate the durability of bonds of Mg2+ ions with brewery yeast cells, the magnesium content was indicated in the centrifuged yeast biomass that had and had not been washed with deionized water.

Słowa kluczowe

EN

bioplex; magnesium; brewery yeast; metal protein; bioelement; dynamic condition; Saccharomyces cerevisiae

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2002
• Tom: 05
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume5/issue2/food/art-03.html

Twórcy

autor

Blazejak S.

• Warsaw Agricultural University, Nowoursynowska str.159C, Warsaw, Poland

autor

Duszkiewicz-Reinhard W.

autor

Gniewosz M.

autor

Rostkowska-Demner E.

autor

Domurad E.

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