Dodatki paszowe o dzialaniu immunomodulacyjnym w zywieniu drobiu

• Autorzy: Swiatkiewicz S , Koreleski J.

Warianty tytułu

EN

Feed additives enhancing immune responses in poultry

• Języki publikacji: PL

Abstrakty

EN

The aim of the article was to present the results of experiments on the effects of feed additives on immune processes in poultry. Based on data taken from literature it could be concluded that pre- and probiotics, mannano-oligosaccharides, β-glucan and nukleotides from baker.s yeast cells and some herb extracts (Echinacea, Aloe and Ginseng) are particularly effective immunomodulators. The use of these feed additives may enhance immune responses and resistance to pathogen microorganisms in poultry

Słowa kluczowe

PL

inulina; mannanooligosacharydy; zywienie zwierzat; beta-glukany; ekstrakty ziolowe; probiotyki; prebiotyki; dodatki paszowe; drob; immunomodulatory; oligofruktoza

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 11
• Opis fizyczny: s.1291-1295,bibliogr.

Twórcy

autor

Swiatkiewicz S

• Instytut Zootechniki - Panstwowy Instytut Badawczy, ul.Krakowska 1, 32-083 Balice

autor

Koreleski J.

Bibliografia

• 1.Abel G., Czop J. K.: Simulation of human monocyte b-glucan receptors by glucan particles induces production of TNF-alfa and IL-1. Internat. J. Immunopharmac. 1992, 14, 1363-1373.
• 2.Adjei A. A., Jones J. T., Enriquez F. J., Yamamoto S.: Dietary nucleosides and nucleotides reduce Cryptosporidum parvum infection in dexamethasone immunosuppresed adult mice. Exp. Parasitol. 1999, 92, 199-208.
• 3.Bany J., Siwicki A. K., Zdanowska D., Sokolnicka J., Skopiñska-Różewska E., Kowalczyk M.: Echinacea purpurea stimulates cellular immunity and antibacterial defense independently of the strain of mice. Pol. J. Vet. Sci. 2003, 6 (3 suppl.), 3-5.
• 4.Brosseau M., Miller C. S.: Enhancement of natural killer cells and increased survival of aging mice fed daily Echinacea root extract from youth. Biogerontology 2005, 6, 157-163.
• 5.Carver J. D.: Dietary nucleotides: cellular immune, intestinal and hepatic system effects. J. Nutr. 1994, 124, 144S-148S.
• 6.Cetin N. Guclu B. K., Cetin E.: The effects of probiotics and mannanooligosaccharide on some haematological parameters in turkey. J. Vet. Med. Physiol. Pathol. Clin. Med. 2005, 52, 263-267.
• 7.Cheng Y. H., Lee D. N., Wen C. M., Weng C. F.: Effects of b-glucan on lymphocyte proliferation, macrophage hemotaxis and specific immune response in broiler. Asian Austral. J. Anim. Sci. 2004, 17, 1145-1149.
• 8.Cross M. L., Mortensen R. R., Kudsk J., Gill H. S.: Dietary intake of Lactobacillus rhamnosus HNOO1 enhances production of both Th1 and Th2 cytokines in antigen-primed mice. Med. Microbiol. Immunol. 2002, 191, 49-53.
• 9.Cundell D. R., Matrone M. A., Ratajczak P., Pierce J. D.: The effect of aerial parts of Echinacea on the circulating white cell levels and selected immune functions of the aging male Sprague-Dawley rat. Int. Immunopharmacol. 2003, 3, 1041-1048.
• 10.Dalloul R. A., Lillehoj H. S., Shellem T. A., Doerr J. A.: Enhanced mucosal immunity against Eimeria acervulina in broilers fed Lactobacillus-based probiotic. Poultry Sci. 2003, 82, 62-66.
• 11.Deng K., Wong C. W., Nolan J. W.: Carry over effects of dietary yeast RNA as a source of nucleotides on lymphoid organs and immune response in Leghorn-type chickens. Brit. Poultry Sci. 2005, 46, 673-678.
• 12.Djeraba A., Quere P.: In vivo macrophage activation in chickens with acemannan, a complex carbohydrate extracted from Aloe vera. Internat. J. Immunopharmacol. 2000, 22, 365-372.
• 13.Doita M., Rasmussen L. T., Seljelid R., Lipsky P. E.: Effect of soluble aminated b-1,3-D-polyglucose on human monocytes: stimulation of cytokine and prostaglandin E2 production but not antigen-presenting function. J. Leukoc. Biol. 1991, 49, 342-351.
• 14.Dousnak D., Somboonwong J., Patumraj S.: Effects of Aloe vera on leukocyte adhesion and TNF-a and IL-6 levels in burn wounded rats. Clinical Hemorheol. Microcircul. 2003, 29, 239-246.
• 15.Farnell M. B., Donoghue A. M., Solis de los Santos F., Blore J., Hargis B. M., Tellez G., Donoghue J.: Upregulation of oxidative burst and degranulation in chicken heterophils stimulated with probiotic bacteria. Poultry Sci. 2006, 85, 1900-1906.
• 16.Gil A.: Modulation of the immune response mediated by dietary nucleotides. Eur. J. Clin. Nutr. 2002, 56, 1S-4S.
• 17.Haghighi H. R., Gong J., Gyles C. L., Hayes M. A., Sanei B., Parvizi P., Gisavi H., Chambers J. R., Sharif S.: Modulation of antibody-madiated immune response by probiotics in chickens. Clin. Diagn. Lab. Immunol. 2005, 12, 1387-1392.
• 18.Haghighi H. R., Gong J., Gyles C. L., Hayes M. A., Zhou H., Sanei B., Chambers J. R., Sharif S.: Probiotic stimulate production of natural antibodies in chickens. Clin. Vaccine Immunol. 2006, 13, 975-980.
• 19.Herich R., Levkut M.: Lactic acid bacteria, probiotics and immune system. Vet. Med. Czech. 2002, 47, 169-180.
• 20.Hermann J. R., Honeyman M. S., Zimmerman J. J., Thacker B. J., Holden P. J., Chang C. C.: Effect of dietary Echinacea purpurea on viremia and performance in porcine reproductive and respiratory syndrome virus-infected nursery pigs. J. Anim. Sci. 2003, 81, 2139-2144.
• 21.Huang M. K., Choi Y. J., Houde R., Lee J. W., Lee B., Zhan X.: Effect of Lactobacilli and acidophilic fungus on the production performance and immune responses in broiler chickens. Poultry Sci. 2004, 83, 788-795.
• 22.Huff G. R., Huff W. E., Rath N. C., Tellez G.: Limited treatment with b-1,3/ 1,6-glucan improves production values of broiler chickens challenged with Escherichia coli. Poultry Sci. 2006, 85, 613-618.
• 23.Isolauri E., Sütas Y., Kankaanpää P., Arvilommi H., Salminen S.: Probiotics: effects on immunity. Am. J. Clin. Nutr. 2001, 73, 444S-450S.
• 24.Karaca K., Sharma J. M., Nordgren R.: Nitric oxide production by chicken macrophages activated by Acemannan, a complex carbohydrate extracted from Aloe vera. Internat. J. Immunopharmacol. 1995, 17, 183-188.
• 25.Lim T. S., Na K., Choi E. M., Chung J. Y., Hwang J. G.: Immunomodulating activities of polysaccharides isolated from Panax ginseng. J. Med. Food 2004, 7, 1-6.
• 26.Lowry V. K., Farnell M. B., Ferro P. J., Swaggerty C. L., Bahl A., Kogut M. H.: Purified b-glucan as an abiotic feed additive up-regulates the innate immune response in immature chicks against Salmonella enterica serovar Enteritidis. Internat. J. Food Microbiol. 2005, 98, 309-318.
• 27.Maass N., Bauer J., Paulicks B. R., Bohmer B. M., Roth-Maier D. A.: Efficiency of Echinacea purpurea on performance and immune status in pigs. J. Anim. Physiol. Anim. Nutr. 2005, 89, 244-252.
• 28.Nader de Macias M. E., Apella M. C., Romero N. C., Gonzales S. N., Oliver G.: Inhibition of Shigella sonnei by Lactobacillus casei and Lactobacillus acidophilus. J. Appl. Bacteriol. 1992, 73, 407-411.
• 29.Ogawa T., Asai Y., Sakamoto H., Yasuda K.: Oral immunoadjuvant activity of Lactobacillus casei subp. casei in dextran fed layer chicken. Brit. J. Nutr. 2006, 95, 430-434.
• 30. O’Neill W., McKee S., Clarke A. F.: Immunological and haematinic consequences of feeding a standarised Echinacea (Echinacea angustiflolia) extract to healthy horses. Equine Vet. J. 2002, 34, 222-227.
• 31.Perdigon G., De Macias M. E. N., Alvarez S., Oliver G., De Ruiz Holgado A. A. P.: Effect of perorally administration lactobacilli on macrophage activation in mice. Inject. Immun. 1986, 53, 404-410.
• 32.Rivera E., Daggfeldt A., Hu S.: Ginseng extract in aluminium hydroxide adjuvanted vaccines improves the antibody response of pigs to porcine parvovirus and Erysipelothrix rhusiopathiae. Vet. Immunol. Immunopathol. 2003, 91, 19-27.
• 33.Roberfroid M. B., Van Loo J. A. E., Gibson G. R.: The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 1998, 128, 11-19.
• 34.Roller M., Recchkemmer G., Watzl B.: Prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis modulates intestinal immune functions in rats. J. Nutr. 2004, 134, 153-156.
• 35.Savage T. F., Zakrzewska E. I.: The performance of male turkeys fed a starter diet containing a mannanooligosaccharide (Bio-Mos) from day old to eight weeks of age, [in:] Biotechnology in the Feed Industry, Proc. of 12th Alltech’s Annual Symp., Nottingham University Press, Nottingham, UK 1996, s. 47-54.
• 36.Sembratowicz I., Ognik K., Truchliñski J.: Wp³yw Biostyminy i Bioaronu C na wybrane wskaźniki odporności i wyniki odchowu indyczek. Ann. Univers. Marie Curie-Sk³odowska. 2004, 22, 317-323.
• 37.Shah D. H., Seol J. W., Park S. Y., Ryu K. S., Kwon J. T., Cho M. R., Park J. H., Kang C. H., Chae J. S.: Control of fowl typhoid using tissue culture medium waste after harvest of korean wild ginseng (Panax ginseng). J. Appl. Poultry Sci. 2005, 14, 455-462.
• 38.Shashidhara R. G., Devegowda G.: Effect of mannan oligosaccharide on broiler breeder production traits and immunity. Poultry Sci. 2003, 82, 1319- -1325.
• 39.Singh V. K., Agarwal A. A., Gupta G. M.: Immunomodulatory activity of Panax ginseng extract. Planta Med. 1984, 48, 462-465.
• 40.Stimpel M., Proksch A., Wagner H., Lohman-Mathes M. L.: Macrophage activation and induction of macrophage cytotoxicity by purified polysaccharide fraction from the plant Echinacea purpurea. Infect. Immunol. 1984, 46, 845-849.
• 41.Świątkiewicz S., Koreleski J.: Znaczenie składników pokarmowych w kształtowaniu reakcji immunologicznych u drobiu. Medycyna Wet. w druku.
• 42.Waihenya R. K., Mtambo M. M., Nkwengulila G.: Evaluation of the crude extract of Aloe secundiflora in chickens experimentally infected with Newcastle disease virus. J. Ethnopharmacol. 2002, 79, 299-304.
• 43.Waihenya R. K., Mtambo M. M., Nkwengulila G., Minga U. M.: Efficacy of crude extract of Aloe secundiflora against Salmonella gallinarum in experimentally infected free-range chickens in Tanzania. J. Ethnopharmacol. 2002, 79, 317-323.
• 44.Zou X. T., Qiao X. J., Xu Z. R.: Effect of b-mannase (Hemicell) on growth performance and immunity of broilers. Poultry Sci. 2006, 85, 2176-2179.