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2000 | 44 | 2 |

Tytuł artykułu

Evaluation of the sensitivity of individual test organisms to residual concentrations of selected types of anticoccidial drugs

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Języki publikacji

EN

Abstrakty

EN
Anticoccidial drugs with antibiotic or antibacterial activity can be detected by microbiological agar diffusion methods based on the ability of certain drugs to inhibit the growth of sensitive strains of bacteria which act as test organisms and produce inhibition zones. In practice, microbiological agar diffusion methods form the basis of monitoring the residues of inhibitory substances and obtaining primary proof of the presence of residues in foods and raw materials of animal origin. The aim of the present study was to observe the sensitivity of individual test organisms to residual concentrations of selected types of anticoccidial drugs. In our study, four bacterial strains were tested by agar diffusion: Bacillus stearothermophilus var. calidolactis C 953, Bacillus subtillis BGA (at pH 6.0, pH 7.2 and pH 8.0), Micrococcus luteus ATCC 9341 and Bacillus cereus ATCC 11778. The following anticoccidial drug standards were used: amprolium, nicarbazin and furazolidone as chemical compounds, monensin and lasalocid as polyether ionophores, and sulfamethazine and sulfaquinoxaline as representatives of the sulfonamide group. The residual concentrations capable of inhibiting the growth of individual test organisms in our study were compared with maximum residual limits that have been established for these anticoccidial drugs. All anticoccidial drugs were tested using dilutions from 0.0001 mg/ml up to 1 mg/ml.

Wydawca

-

Rocznik

Tom

44

Numer

2

Opis fizyczny

p.187-192,fig.

Twórcy

autor
  • University of Veterinary Medicine, 041 81 Kosice, Slovakia
autor

Bibliografia

  • 1. Brady M.S., Katz S.E.: Incidence of Residues in Foods of Animal Origin. In Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin, edited by V.K. Agarwal (New York: Plenum Press), 1992, pp. 5-22.
  • 2. Bogaerts R., Wolf F.: A standardised methods for the detection of residues of antibacterial substances in fresh meat. Fleischwirtschaft, 1980, 60, 672-673.
  • 3. Bremner A., Johnston M.: Residues in Poultry Product. In Poultry Meat Hygiene and Inspection, edited by A.Bremner and M.Johnston (London: WB Saunders Company Ltd), 1996, pp. 215-233.
  • 4. The Codex Alimentarius of The Slovak Republic: Vestník Ministerstva Pôdohospodárstva Slovenskej Republiky, 1996, Vol. 28, Part 14.
  • 5. Crosby N.T.: Coccidiostats. In Determination of Veterinary Residues in Food, edited by N.T.Crosby (England: Ellis Horwood Limited), 1991, pp. 123-144.
  • 6. Crosby N.T.: Legislation. In Determination of Veterinary Residues in Food, edited by N.T. Crosby (England: Ellis Horwood Limited), 1991, pp. 208-225.
  • 7. Elliott C.T., Kenedy D.G., McCaughey W.J.: Methods for the detection of polyether ionophore residues in poultry. Analyst, 1998, 123, 45R-56R.
  • 8. Kennedy D.G., Blanchflower W.J., O'Dornan B.C.: Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry. Food Additives and Contaminants, 1995, 12, 93-99.
  • 9. Kennedy D.G., Hughes P.J., Blanchflower W.J.: lonophore residues in eggs in Northern Ireland: incidence and cause. Food Additives and Contaminants, 1998, 15, 535-541.
  • 10. Kožárová I., Máté D., Nagy J.: Metódy dôkazu rezíduí antikokcidík v hydinovom mäse a vajciach. In Zborník prednášok a posterov z medzinárodnej konferencie Hygiena Alimentorum XX, 7.-9. septembra 1999, Košice, pp. 127-128.
  • 11. Lin C.L., Hong C.C., Kondo F.: Simultaneous determination of residual sulfonamides in the presence and absence of p-aminobenzoic acid by high-performance liguid chromatography. Microbios, 1995, 83, 175-183.
  • 12. Nakazawa H., Fujita M., Horie M.: The Current Overview of Feed Additives and Veterinary Drugs and their Residual Analysis in Japan. In Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin, edited by V.K.Agarwal (New York: Plenum Press), 1992, pp. 187-196.
  • 13. Šutiak V., Šutiaková I.: Ako a s čím proti kokcídiám. lnfovet, 1995, 3, 40-41.
  • 14. Šutiak V., Šutiaková I.: Ako a prečo kiesá účinnost' antikokcidík. lnfovet, 1995, 4, 8-12.
  • 15. Veterinární laboratorní metodiky Hygiena potravín, Státní veterinární správa ČR a Štátna veterinárna správa SR, Bratislava, 1990, 76-82.
  • 16. Vodrážka J.: Antikokcidiká. In Veterinárska medicína a farmakológia, edited by J.Vodrážka et al. (Martin: Osveta), 1986, pp. 476-491.

Typ dokumentu

Bibliografia

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