PL
W posiłkach przedszkolnych badano wartość energetyczną i zawartość składników odżywczych metodą analityczną i obliczeniową. Stwierdzono, że posiłki dostarczały dzieciom energii i większości składników pokarmowych w ilościach wyższych niż zalecają normy.
EN
The energy value and content of nutritive components in nursery school meals have been evaluated by analytical method and calculated by Nutritionist IV computer program with Polish data base. A significant correlation between analysed and calculated values has been observed. An average nursery school meal covered recommended intake of iron, calcium, zinc, vit. B1 and % of energy from proteins, fats and carbohydrates. An average nursery school meal covered above recommended intake of total energy and % of energy from saturated fatty acids, proteins, fats, cholesterol, carbohydrates, fiber, magnesium, potasium, phosphorus, copper and vitamins A, E, C, B2 і B6. Only the average content of vit. PP and % of energy from mono - and polyunsaturated fatty acids in analysed nursery school meals has been below the recommended intake. The results indicate that there is a tendency to supply energy and some of nutritive components in nursery school meals above the recommended intake.