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2010 | 19 | 2 |

Tytuł artykułu

Effect of a protein level in the diet on fatty acid profile in goat milk

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to evaluate the influence of feeding goats diets with different protein levels (11.4, 13.3 and 16.9%) and a small change of fatty acid contents on the concentrations of trans11C18:1 and conjugated linoleic acid (CLA) isomers in milk. The experimental design was 3 × 3 Latin Square. Each 22-day experimental period consisted of 14 days adaptation to the diets and 8 days for milk samples collection. Separation of methylated CLA isomers was achieved using GLC. Milk production was nearly the same when the low- and medium-protein diets were fed, while the high-protein diet resulted in a tendency to increase milk production. The concentrations of atherogenic (A-SFA), thrombogenic (T-SFA) and total saturated fatty acids (SFA) were similar in milk from goats fed the diets containing low- and medium-protein contents, whereas the diet containing the highest protein content resulted in an increase in the daily production of SFA and A-SFA in milk. The concentration and daily production of cis9trans11CLA, trans10cis12CLA, the sum of CLA isomers and usually trans11C18:1 and the sum of trans,transCLA isomers in milk increased as the dietary protein level increased. The higher dietary protein content resulted in the decrease in the concentration ratio of SFA and unsaturated fatty acids (UFA) (SFA/UFA) and tended to the increase in the capacity Δ9-desaturation.

Wydawca

-

Rocznik

Tom

19

Numer

2

Opis fizyczny

p.211-217,ref.

Twórcy

autor
  • The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland
autor

Bibliografia

  • Andrade P.V.D., Schmidely P., 2006. Effect of duodenal infusion of trans10,cis12CLA on milk performance and milk fatty acid profile in dairy goats fed high or low concentrate diet in combination with rolled canola seed. Reprod. Nutr. Develop. 46, 31-46
  • Chichlowski M.W., Schroeder J.W., Park C.S., Keller W.L., Schrimek D.E., 2005. Altering fatty acids in milk by including canola seed in dairy cattle diets. J. Dairy Sci. 88, 3084-3094
  • Chilliard Y., Ferlay A., 2004. Dietary lipid and forage interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Develop. 44, 467-492
  • Chilliard Y., Ferlay A., Rouel J., Lamberet G., 2003. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. J. Dairy Sci. 86, 1751-1770
  • Czauderna M., Kowalczyk J., Korniluk K., Wąsowska I., 2007a. Improved saponification followed by mild base- and acid-catalyzed methylations is a useful method for quantifying fatty acids, with special emphasis on conjugated dienes. Acta Chromatogr. 18, 59-71
  • Czauderna M., Kowalczyk J., Wąsowska I., Niedźwiedzka K.M., 2003. Determination of conjugated linoleic acid isomers by liquid chromatography and photodiode array detection. J. Anim. Feed Sci. 12, 369-382
  • Czauderna M., Kowalczyk J., Żebrowska T., Michalski J.P., Wąsowska I., 2007b. Response of milk fatty acid profile to various protein levels in goat diets. J. Anim. Feed Sci. 16, Suppl. 2, 548-553
  • Leiber F., Kreuzer M., Nigg D., 2005. A study on the cause for the elevated n-3 fatty acids in cows’ milk of Alpine origin. Lipids 40, 191-202
  • Nudda A., Battacone G., Usai M.G., Fancellu S., Pulina G., 2006. Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk. J. Dairy Sci. 89, 277-282
  • Rioux V., Catheline D., Bouriel M., Legrand P., 2005. Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5n-3 and C20:3n-6 in the rats. Reprod. Nutr. Develop. 45, 599-612
  • Ulbricht T.L.V., Southgate D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet 338, 985-992

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-9bf8af3c-1c94-4fd8-95cb-01e42ecff8dc
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