PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2009 | 17 |

Tytuł artykułu

Porownanie kilku odmian borowki wysokiej i polwysokiej

Treść / Zawartość

Warianty tytułu

EN
Comparative studies of some highbush and half-highbush blueberry cultivars

Języki publikacji

PL

Abstrakty

PL
EN
The aim of the study, conducted during the years 2001-2006, was to compare vegetative growth and yielding of some highbush blueberry (Vaccinium corymbosum L.) and half-high bush blueberry (Vaccinium corymbosum X Vaccinium angustifolium) cultivars. The highbush blueberry cultivars: ‘Brigitta’, ‘Bonifacy’, ‘Denise’, ‘Toro’, ‘Sierra’, and ‘Bluecrop’ (standard), and half-high bush blueberry cultivars: ‘Emil’ and ‘Putte’, were planted in 2001, at a spacing of 2.5 m x 1 m. There were 4 replications with 5 plants on each plot. Total and mean length of annual shoots and their number , and also plant height and width, yield, mean fruit weight, fruit diameter and soluble solids content were compared for the period 2002-2006. The highest vegetative growth was recorded for the cultivar ‘Brigitta’ and the lowest for the cultivars ‘Emil’ and ‘Putte’. Average yields per plant varied from cultivar to cultivar; however, there were no significant differences in the total yield for 2002- 2006. Mean fruit weight varied from year to year. The biggest fruits were in 2003, the smallest in 2006 (half as big, irrespective of the cultivar). The soluble solids content in the fruits varied with the cultivar and year of the study, with ‘Denise’ having a relatively high refractometer reading. The study confirmed the frost resistance of half-high bush blueberry plants and their high yielding. ‘Brigitta’ and ‘Toro’ showed promise because of their high fruit quality, but they are not sufficiently winter hardy. The Polish cultivar ‘Bonifacy’ produced relatively high yields; its time of ripening was similar to that of ‘Bluecrop’ and its berries were much less waxy than those of other highbush cultivars.

Wydawca

-

Rocznik

Tom

17

Opis fizyczny

s.5-16,rys.,tab.,bibliogr.

Twórcy

autor
  • Instytut Sadownictwa i Kwiaciarstwa im.Szczepana Pieniazka, ul.Pomologiczna 18, 96-100 Skierniewice
autor

Bibliografia

  • Bal J.J.M., Balkhoven, J., Peppelman, G. 2006. Results of testing highbush blueberry cultivars in the Netherlands. Acta Hort. 715: 157-162.
  • Ehlenfeldt M., Prior R.L. 2000. Oxygen radical absorbance capacity (ORAC), phenolic, and anthocyjan concentration in fruit and leaf tissue of highbush blueberry. (abstract) HortScience 35: 487.
  • Hancock J., Hanson E. 2005. Blueberry Varieties for Michigan. Extension bulletin E-1456. Department of Horticulture Michigan State University.
  • Heimhuber B., Herrmann K. 1990. Benzoe-, Phenylessig-, 3- Phenylpropan- und Zimtsaure sowie Benzoylglucosen in einigen Obst- und Frucht-gemusearten. Deutsche Lebensmittel Rundschau 86(7): 205-209.
  • Hjalmarsson, I. 2006. Introduction of lowbush blueberry and hybrids in Sweden. Acta Hort.; 715: 143-146.
  • Jansen W.A.G.M. 1997. Pruning of highbush blueberries. Acta Hort. 446: 333-336.
  • Pliszka K., Krupa T. 2004. Nowe odmiany borówki wysokiej. Szkółkarstwo Nr 4.
  • Skupień K. 2006. Chemical composition of selected cultivars of highbush blueberry fruit (Vaccinium corymbosum L.). Folia Hort. 18/2: 47-56.
  • Smolarz K. 1997. Wzrost i plonowanie 12 odmian borówki wysokiej w środkowej części Polski. Zesz. Nauk. Inst. Sadow. Kwiac. 4: 97-109.
  • Smolarz . K. 2006. History of highbush blueberry (V. corymbosum L.) growing in Poland. Acta Hort. 715: 313-316.
  • Smolarz K., Chlebowska D. 2002. Review of some experiments with highbush blueberry at the Research Institute of Pomology and Floriculture, Skierniewice, Poland. Acta Hort. 574: 317-322.
  • Strik B. 2006. Blueberry production and research trends in North America. Acta Hort. 715: 173-184.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-9863aef5-4a35-4e53-82df-500eeba613c4
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.