Wplyw frukto-oligosacharydow na przebieg zakazenia indykow wirusem krwotocznego zapalenia jelit i paleczkami Salmonella typhimurium

• Autorzy: Koncicki A , Jankowski J. , Zdunczyk Z. , Mazur-Gonkowska B. , Krasnodebska-Depta A. , Stenzel T.

Warianty tytułu

EN

Influence of fructo-oligosaccharides on the course of turkey HEV and Salmonella typhimurium infections

• Języki publikacji: PL

Abstrakty

EN

The aim of the study was to determine the influence of administering compound feed containing various fructo-oligosaccharides (FOS) on the health of turkeys infected with Hemorrhagic enteritis virus (HEV) and with Salmonella Typhimurium (ST). Investigations were performed on 270 young male BUT-9 turkeys which were divided into three groups (I-III) consisting of 90 birds in each group. Group I received a compound feed without FOS, while group II and III received feed with a 2% addition of chicory fine flour and standard fructo-oligosaccharide from chicory, respectively. At the age of eight weeks 13 birds from every group were injected per os with HE virus at a dose of 104,6EID50/ml. After five days three birds from each group were slaughtered with the aim of defining their susceptibility to HEV and the 10 remaining turkeys were infected with ST: 1 ml of a bacterial suspension PBS with a concentration of 9×109 jtk/ml into the croup. The birds were clinically observed for 12 days. Blood samples were controlled from five birds from each group on days 5 and 12 following infection, after which three of the turkeys were slaughtered, anatomopathologically examined and cuttings of the liver and caecum were collected for bacteriological examination. The results of the study indicate that the turkeys which received feed containing FOS did not succumb to ST infection because, five days following infection, bacteria was isolated only from the caecum, whereas it was additionally isolated from the liver in the case of turkeys who had received feed not containing FOS. The biochemical results from the groups of turkeys fitting within physiological norms and receiving feed containing FOS proves that there was no general ST infection and that FOS do not negatively influence turkeys' organisms. Five days after infection there was an increase of LDH activity in the three groups of turkeys receiving feed without FOS. The results of the study do not unanimously prove that FOS slow down ST infections but they do encourage further research on the issue.

Słowa kluczowe

PL

przebieg infekcji; indyki; zdrowotnosc zwierzat; drob; wirus krwotocznego zapalenia jelit; Salmonella typhimurium; fruktooligosacharydy

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2006
• Tom: 62
• Numer: 12
• Opis fizyczny: s.1387-1390,tab.,bibliogr.

Twórcy

autor

Koncicki A

• Uniwersytet Warminsko-Mazurski, ul.Oczapowskiego 13, 10-957 Olsztyn

autor

Jankowski J.

autor

Zdunczyk Z.

autor

Mazur-Gonkowska B.

autor

Krasnodebska-Depta A.

autor

Stenzel T.

Bibliografia

• 1.Anon.: British United Turkeys Ltd.: Big 6 performance goals. Broughton, Chester, UK 2002.
• 2.Bailey J. S., Blankenship L. C., Cox N. A.: Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine. Poultry Sci. 1991, 70, 2433- -2438.
• 3.Bellot M., Bouvarel I.: Suppression of antibiotic growth factors in poultry farming: current status and alternative solutions. Sci. Techn. Avicoles 2000, 30, 16-27.
• 4.Błaszczak B., Binek M.: Nosicielstwo w stadzie oraz obecność Salmonella enteritidis w jajach i zarodkach kurzych. Medycyna Wet. 1999, 55, 39-41.
• 5.Bunddington R. K., Kelly-Quagliana K., Buddington K. K., Kimura Y.: Non-digestible oligosaccharides and defense functions: lessons learned from animal models. Brit. J. Nutr. 2002, 87, 231-239.
• 6.Choi K. H., Namkung H., Paik L. K.: Effects of dietary fructooligosaccharides on the suppression of intestinal colonization of Salmonella typhimurium in broiler chickens. Korean J. Anim. Sci. 1994, 36, 271-284.
• 7.Delzenne N. M., Daubioul C., Neyrinck A., Lasa M., Taper H. S.: Inulin and oligofructose modulate lipid metabolism in animals: review of biological events and future prospects. Brit. J. Nutr. 2002, 87, 255-259.
• 8.Durst L.: Inclusion of fructo- and galacto-oligosaccharides in broiler diets. Arch. Geflügelk. 1996, 60, 160-164.
• 9.Fukata T., Sasai K., Miyamoto T., Baba E.: Inhibitory effects of competetive exlusion and fructooligosaccharide, singly and in combination, on Salmonella colonization of chicks. J. Food Protect. 1999, 62, 229-233.
• 10.Galan J. E.: Molecular genetic basis of Salmonella entry into host cells. Mol. Microbiol. 1996, 20, 110-116.
• 11.Guiro S., Koncicki A.: Uodpornianie przeciwko NDV indyków zakażonych wirusem krwotocznego zapalenia jelit. Medycyna Wet. 2004, 60, 871-873.
• 12.Hoszowski A., Wasyl D.: Występowanie i antybiotykooporność pałeczek Salmonella w Polsce. Medycyna Wet. 2005, 61, 660-663.
• 13.Iji P. A., Tivey D. R.: Natural and synthetic oligosaccharides in broiler chicken nutrition. World's Poultry Sci. J. 1998, 54, 129-143.
• 14.Juśkiewicz J., Zduñczyk Z., Jankowski J.: Selected parameters of gastrointestinal tract metabolizm of turkeys fed diets with flavomycin and different inulin content. World’s Poultry Sci. J. 2004, 60, 177-185.
• 15.Kaneko J. J., Harvey J. W., Bruss M. L.: Clinical Biochemistry of Domestic Animals. Academic Press, San Diego, London 1997.
• 16.Koncicki A.: Charakterystyka krajowych izolatów adenowirusa krwotocznego zapalenia jelit (HE) indyków i ocena sytuacji epizootycznej w Polsce. Acta Acad. Agricult. Techn. Olst. Vet. 1996, 22, 1-43.
• 17.Koncicki A., Krasnodębska-Depta A., Szweda W., Rumiñska-Groda E., Guiro S.: Zakażenia pałeczkami Salmonella u indyków w Polsce. Medycyna Wet. 2000, 56, 524-527.
• 18.Koncicki A., Jankowski J., Zduñczyk Z., Mazur-Gonkowska B., Krasnodębska-Depta A.: Wpływ mannano-oligosacharydów na przebieg zakażenia indyków wirusem krwotocznego zapalenia jelit i pałeczkami Escherichia coli. Medycyna Wet. 2004, 60, 968-971.
• 19.Lu S., Manges A. R., Xu Y., Fang F. C., Riley L. W.: Analysis of virulence clinical isolates of Salmonella enteritidis in vivo and in vitro. Infect. Immun. 1999, 67, 5651-5657.
• 20.Oyarzabal O. A., Conner D. E.: Application of direct-fed-microbial bacteria and fructooligosaccharides for Salmonella control in broilers during feed withdrawal. Poultry Sci. 1996, 75, 186-190.
• 21.Parry R. M., Chandon R. C., Shahami K. M.: A rapid and sensitive assay of muranidase. Proc. Soc. Exp. Biol. Med. 1965, 119, 384-386.
• 22.Richter-Dahlfors A., Buchan A. M. J., Finley B. B.: Murine salmonellosis studied by confocal microscopy: Salmonella typhimurium residues intracellulary inside macrophages and exerts a cytotoxic effect on phagocytes in vivo. J. Exp. Med. 1997, 186, 569-580.
• 23.Rzedzicki J., Pawelec M.: Dynamika występowania salmonelli urzęsionych u ptaków grzebiących. Mat. VII Symp. Drob.: Aspekty zootechniczno-weterynaryjne chowu drobiu grzebiącego ze szczególnym uwzględnieniem indyków, Polanica Zdrój 1997, s. 97-99.
• 24.Spiagel J. E., Rose E., Konabell P., Frankos V. H., Schmitt D. F.: Safety and beneftis of fructooligosaccharides as food ingredients. Food Technol. 1994, 48, 85-89.
• 25.Waldroup A. L., Skinner J. T., Hierholzer R. E., Waldroup P. W.: An evaluation of fructooligosaccharide in diets for broiler chickens and on salmonella contamination of carcasses. Poultry Sci. 1993, 72, 643-650.