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Zastosowanie roznych zrodel wapnia dla kur niosek

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Języki publikacji

PL

Abstrakty

PL
Najkorzystniejsze, chociaż nie potwierdzone statystycznie, wyniki produkcyjne, analizowane za okres 90 dni uzyskały kury z grupy III (nieśność 82,6%; łączna masa jaj 4,45 kg). Najniższe zużycie paszy odnotowano u niosek otrzymujących preparat B, jednak w tej grupie oraz w grupie II zarejestrowano najwyższy udział stłuczek. W technologicznych parametrach jakości jaj występowały istotne, lecz nieukierunkowane różnice międzygrupowe. Wytrzymałość skorupy jaja, jej masa i grubość były ogółem najkorzystniejsze przy podawaniu kurom preparatu B. Udział skorupy w masie jaj był ogółem bardzo wysoki i wynosił powyżej 13%, lecz wytrzymałość skorupy na zgniatanie była w sumie niska. Znajduje to wyjaśnienie w znacznym wydalaniu wapnia i fosforu u kur, wskazującym na zbyt niskie pobieranie wapnia przez ptaki i zaburzenia w gospodarce wapniowofosforowej. Najwyższe odkładanie wapnia w skorupie jaj wystąpiło jednak u kur z II grupy doświadczalnej.
EN
Experiment was carried out on layers of Hisex Brown breed during the 42-54 weeks of their laying period. Hens were allocated according to analogue method into 3 groups, each consisted of 12 replications (cages), 3 animals per cage. After 8 days of introductory period, in that the experimental mixtures diversified in the kind of mineral additives, that is to say limestone (I) and calcium preparations A (II) or B (III) were given, the basal laying performance evaluation was launched. Mentioned mineral supplements were characterized by a different particle-size of calcium compounds and 4,5% of limestone of each mixture was replaced with them, respectively. The number and weight of eggs, quantity of feed intake, share of cracked-eggs in total eggs production as well as Ca level in blood serum were estimated. In two series of measurements, 60 eggs from each feeding group was evaluated according to technological standards. Nitrogen and phosphorus balances were carried out during 45-46 as well as during 51-52 weeks of laying. Also, the solubility degree ofused calcium chemicals in 0,1; 0,2; 0,3 and 3 nHCl as well as their particle-size using sieveanalysis were estimated. Calcium preparation A has contained 36 and preparation B has had 77% of particles > 2 mm. Preparation B was characterized by a worse solubility. Most profitable, however statisticaly not proved productive results, analysed for 90 days, in the hens from III group were obtained (laying rate 82,6%, total egg weight 4,45 kg). Lowest feed utilization was observed in the hens given B preparation (III) but in this and II group highest share of cracked-eggs were noted. In technological parameters of eggs quality, there were significant but without clear tendency differences between groups. The strength of egg-shell, its weight and thickness were totally most profitable when the hens were fed calcium preparation B. The share of shell in total egg mass was totally very high and amounted over 13% but the anti-crushing shell strength was in all low. It found the explanation in a great calcium and phosphorus excretion, pointed on too low calcium intake and disturbances in calcium-phosphorus status. Highest shell-Ca storage in hens from II experimental group was observed.

Wydawca

-

Rocznik

Tom

46

Opis fizyczny

s.69-86,rys.,tab.,bibliogr.

Twórcy

autor
  • Akademia Rolnicza, Wroclaw
autor

Bibliografia

  • [1] Abdallah, A.G., Harms, R.H., Wilson, H.R., EL-Husseiny, O.: Effect of removing trace minerals from the diets of hens laying eggs with heavy or light shell weight. Poultry Sci., 73, 1994, 295-301.
  • [2] Abdallah, A.G., Harms, R.H.: Eggshell quality as influenced by clutch size in hens laying eggs with heavy or light shell weight. J.Appl.Anim.Res., 12, 1997, 113-120.
  • [3] Brister, R.D.Jr, linton S.S., creger C.R.: Effects of dietary calcium sources and particle size on laying hen performance. Poultry Sci., 60, 1981, 2648-2654.
  • [4] Charles, O.W., Duke, S.E.: The use of oyster shell in heavy breeder ration. Report, Ext.Poultry Sci.Dept., University Georgia, 1979.
  • [5] Charles, O.W., Duke, S.E.: Further studies on the use of various sources of calcium carbonate in laying hens diets. Report, Ext.Poultry Sci.Dept., University Georgia, 1982.
  • [6] Charles, O.W., Duke, S.E., Savage S.: The effect of calcium solubility on the productive response of Leghorn hens. Proceed, and abstracts XVII World's Poultry Congress and Exhibition, Helsinki, 1984,399-401.
  • [7] Clydesdale, F.M.: Colorimetry-Methodology and application. CRC, Critical Reviews in Food Science and Nutrition,10, 1978, 243.
  • [8] Dedrick, G.T.: Managing the medullary bone. Global Poultry Marketing Service, 1996, Inf. Techniczna.
  • [9] Duncan, D.B.: Multiple range and F tests. Biometrics, 24, 1955, 555-563.
  • [10] El-Begearmi, M., Jaeger, G: Egg shell quality research at umo. Informacja techniczna Cooperative Extension Service, University of Maine, 1985.
  • [11] El-Boushy, A.R., Raterink, R.: Egg shell strength: the cause of egg breakage in relation to nutrition, management and environment. Feedstuffs, August 12, 1985, 18-21.
  • [12] Fluk, M: Jakość skorupy. Problem dietetyki weterynaryjnej. Magazyn Drobiarstwo, 5-6, 1997, 19-22.
  • [13] Giejbowicz, E.: Muszle ostryg unikalnym źródłem wapnia dla niosek. VITTRA, Informator paszowy, 10, 1996, 53-58.
  • [14] Gunaratne, S.P.: Oyster shell as a calcium source. Poultry Internat., 52, Sept.9, 1991.
  • [15] Harms, R.M.: The influence of nutrition on egg shell quality. Part 1: Calcium. Feedstuffs, 54,18, 1982, 25-27.
  • [16] Harms, R.M.: The influence of nutrition on egg shell quality. Part 3: Electrolyte balance. Feedstuffs, 54, 20, 1982, 25-26.
  • [17] Hoffmann, B.: Use of Oyta shells in laying hen diets. Report Agroproduct-Qualitätssicherungs, 1996.
  • [18] Jamroz D.: Biologiczna rola składników mineralnych w żywieniu drobiu. Drobiarstwo, 1, 1990, 7-11; 2, 7-11; 3, 6-11.
  • [19] Jamroz D.: Zapotrzebowanie drobiu na składniki mineralne. Mat. Konf. Związki mineralne w żywieniu drobiu, AR Poznań, 1994, 299-309.
  • [20] Kamińska, B.: Dlaczego i kiedy należy dodawać do paszy dla kur niosek enzym fitazę. Magazyn Drobiarstwo, 10, 1997, 7-9.
  • [21] Koreleski, J.: Właściwe zaopatrzenie kur w wapń. Polskie Drobiarstwo, 9, 1996, 9-11.
  • [22] Meyer, R., Baker R.C., scott, M.L.: Effects of hen egg shell and other calcium sources upon egg shell strength and ultrastructure. Poultry Sci., 52, 1973, 949-955.
  • [23] Normy Żywienia drobiu, 1996. PAN, IFiŻZ, Jabłonna.
  • [24] Parkhurst, CR., garlich, J.D.: An economic comparison of fed oyster shell, hard shell and cage cal. Report, Dept. of Poultry Sci., North Carolina State University, 1973.
  • [25] Rama Rao, S.V., Ramasubba Reddy, V., Ravindra Reddy, V.: Partial replacement of dicalcium phosphate with phosphatic fertilizers in commercial broiler and WL layer diets. Arch. Geflügelk., 62 (2), 1998, 61-66.
  • [26] Różycka, B., Kaniok, R., Wężyk, S.: Abhängigkeit der Eierqualitätsmerkmale von Mineralbestandteilen der Futtermischungen. Geflügelproduzent, 6, 1980.
  • [27] Scott, M.L.: Now: Stronger shells. Egg Industry, Sea Isle City, 1971, 9-10.
  • [28] Scott, M.L., Hull, S.J., Mullenhoff, A.: The calcium requirement of laying hens and effects of dietary oyster shell upon egg shell quality. Poultry Sci., 50, 4, 1971, 1055-1063.
  • [29] Scott, M.L., Mullenhoff, A.: Dietary oyster shell and egg shell quality. Report, Dept.of Poultry Sci., Cornell University, 1971.
  • [30] Scott, M.L.: How can calcium be supplied to high-producing hens. Feedstuffs, Sept. 23, 1991, 16-18.
  • [31] Seemann, M.: Austernschalen in der Legehennenfütterung. DSG-Deutsche Geflügelwirtschaft und Schweineproduktion, 42/43, 1985.
  • [32] Sullivan, T.W., kühl Jr HJ.: Comparative value of oyster shell and limestone, as large particle calcium supplements in rations for laying chickens. Report, Dept. of Poultry and Wildlife Sci., Nebraska University, 1974.
  • [33] Vogt, H.: Die Eischalenstabilität und ihre Abhängigkeit von Herkunft und Korngröße des Calciumfuttermittels. 2. Mitt., Arch. Geflügelk., 47, 1983, 20-25.
  • [34] Vogt, H., Harnisch, S.: Versuche über den Einfluß einer Änderung des Säuren-Basen-Verhältnisses im Futter auf die Eischalenstabilität. Arch. Geflügelk., 47, 6, 1983, 233-239.
  • [35] Vogt, H., Harnisch, S.: Der Einsatz von organischen Calciumverbindungen und von Calciumsilicat im Legehennenfutter. Landforschung Völkenrode, 35, 3, 1985, 127-131.
  • [36] Zhang. B., Coon, C.N.: Improved in vitro methods for determining limestone and oyster shell solubility. J. Appl. Poultry Res., 6, 1997, 94-99.

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Bibliografia

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