Effect of food additives on sensory characteristics of thermo-stable marmalade

• Autorzy: Grujic S , Grujic R. , Poljasevic J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

food additive; sensory characteristics; thermo-stable marmalade; marmalade; frozen peach; apple puree; quality; chemical composition; control; dry matter; total acid; pH

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2010
• Tom: 13
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume13/issue2/art-11.html

Twórcy

autor

Grujic S

• University of Banja Luka, Banja Luka, Bosnia and Herzegovina

autor

Grujic R.

autor

Poljasevic J.

Bibliografia

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