Alergie pokarmowe

• Autorzy: Jarosz M

Warianty tytułu

NO

Food allergies

• Języki publikacji: PL

Słowa kluczowe

PL

choroby czlowieka; alergie pokarmowe; patogeneza; wystepowanie; objawy kliniczne

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 2002
• Tom: 29
• Numer: 4
• Opis fizyczny: s.289-294,tab.,bibliogr.

Twórcy

autor

Jarosz M

• Instytut Zywnosci i Zywienia w Warszawie, Warszawa

Bibliografia

• 1. Bock S.A.: Prospective appraisal of complaints of adverse reaction to foods in children during the first 3 years of life. Pediatrics 1987, 79, 583-588.
• 2. Bochenek A.: Alergia pokarmowa. Nowa Medycyna 1999, 94, 54-60.
• 3. Bjorksten B., Kjellman N.I.: Does breast feeding prevent from food allergy. Allergy Proc., 1991, 12, 4, 233-237.
• 4. Cant A.J., et al.: Effect of maternal dietary exclusion on breast fed infants with eczema: two controlled studies. Br. Med. J., 1986, 293, 6541, 231-233.
• 5. Cant A.J.: Diet and the prevention of childhood allergic diseases. Hum. Nutr. Appl. Nutr., 1984, 38, 6, 455-468.
• 6. Chandra R.K., et al.: Influence of maternal antigen avoidance during pregnancy and lactationan atopic eczema in infants. Clin. Allergy 1986, 16, 563-569.
• 7. Gerrard J.W., et al.: Cow's milk allergy. Prevalence and manifestation in an unselected series of newborns. Acta Paediatr. Scand. Suppl.,1973, 234, 1-21.
• 8. Grove S.E., Perdue M.H.: Gastrointestinal food hypersensitivity: basic mechanisms of pathophysiology. Gastroenterology 1992, 103, 1075-1098.
• 9. Harmatz P.R., Block K.J.: Transfer od dietary protein in breast milk. Ann. Allergy 1988, 61, 221-224.
• 10. Host A.: Cow's milk protein allergy and intolerance in infancy. Pediatr. Allergy Immunol., 1994, 5, 5-36.
• 11. Jacono G., Carroccio A., Cavatio F. et al.: Gastreosophageal reflux and cow's milk allergy in infants: a prospective study. J. Allergy Clin. Immunol., 1996, 97, 822-827.
• 12. Lake A.M.: Food induced eosinophylic proctocolitis. J. Pediatr. Gastro- interol. Nutr., 2000, 30, S58-S60.
• 13. Mayer L.: Mucosal immunity and gastrointestinal antigen processing. J. Pediatr. Gastroenterol. Nutr., 2000, 30, S4-S12.
• 14. Moon A., Kleinman R.: Allergic gastroenteropathy in children. Ann. Allergy Asthma Immunol., 1995, 74, 5-12.
• 15. Niestijl Jansen J.J. et al.: Prevalence of food allergy and intolerance in the dult Duth population. J. Allergy Clin. Immunol., 1994, 93, 446-456.
• 16. Odze R., Wershil B., Leichter A.: Allergic colitis in infants. J. Pediatr., 1995, 125, 153-170.
• 17. Romański B.: The pathology of food allergy studied by gastric allergen challenge. W: Food allergy and intolerance. Bailliere Tindal (j. Brostoff, red.). London, 1987, 917-931.
• 18. Savilathi E.: Food induced malabsorption syndromes. J. Pediatr. Gastroenterol. Nutr., 2000, 30, S61-S66.
• 19. Sampson H.A.: Food allergies. In: Gastrointestinal and liver disease. Ed.: M. Feldman, L.S. Friedman, H.W. Sleisenger. 7th Edition. London - New York - Sydney - Toronto, Saunders, 2002, 1983-1993.
• 20. Sampson H.A.: Food Allergy. Part I: Immunopa- thogenesis and clinical disorders. J. Allergy Clin. Immunol., 1999, 103, 717-728.
• 21. Sicherer S.M.: Food protein-induced enterocolitis syndrome: clinical perspectives. J. Pediatr. Gastroenterol. Nutr., 2000, 30, S45-S49.
• 22. Vader W., Kooy Y., van Veelen P, et al.: The gluten response in children with celiac disease is directed toward multiple gliadin and glutenen peptides. Gastroenterology, 2002, 122, 1729-1737.
• 23. Wiliams C.M.M., Galii S.J.: The diverse potential effector and immunoregulatory roles of mast cells in alergie diseases. J. Allergy Clin. Immunol., 2000, 105, 847-859.
• 24. Wutrich B.: Food allergy: definition, prevalence, social impact. W: Proceedings of EAACI, Madrid 95 (W. Basomba, J. Sastre, red.). Bologna, 1995, 859-867.
• 25. Young E. et al.: A population study of food intolerance. Lancet, 1994, 343, 1127-1130.