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2008 | 17 | 4 |
Tytuł artykułu

Chemical composition lipids isolated from selected organs and tissues of the raccoon dog [Nyctereutes procyonoides]

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Our paper presents a qualitative analysis of particular lipid classes (phospholipids, triacylglycerols, cholesterol, free fatty acids) isolated from the tissues of raccoon dogs harvested in northeastern Poland. In all examined tissues (except for the liver) the dominant group of lipids were triacylglycerols. The amounts of lipids representing the other classes depended on the kind of tissue from which the fat was isolated. The concentration of phospholipids was 0.7% in subcutaneous tissue and 41.7% in the liver, cholesterol content ranged between 0.6 and 4.8%, while the amount of fee fatty acids varied from 0.3% in subcutaneous tissue to 5.1% in the liver. Fat deposited in different body parts of the raccoon dog is generally uniform with regard to FA composition. Particular attention should be paid to the presence of trans-octadecenoic acids in the tissues of raccoon dogs, since these acids are commonly found in ruminants and herbivores.
Słowa kluczowe
EN
Wydawca
-
Rocznik
Tom
17
Numer
4
Opis fizyczny
p.605-611,fig.,ref.
Twórcy
autor
  • University of Warmia and Mazury in Olsztyn, Oczapowskiego 1A, 10-957 Olsztyn, Poland
autor
autor
autor
autor
Bibliografia
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  • 15. MUSTONEN A.M., ASIKAINEN J.A., NIEMINEN P. Selective Seasonal Fatty Acid Accumulation and Mobilization in the Wild Raccun Dog (Nyctereutes procyonoides). Lipids 42, 1155, 2007.
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Typ dokumentu
Bibliografia
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Identyfikator YADDA
bwmeta1.element.agro-article-911d3fd8-766c-47d2-8ade-116574c3bdb8
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