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2010 | 66 | 06 |

Tytuł artykułu

Effectiveness of kidney bean lectin preparation in improving pig performance - field study

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Most of the strategies developed to reduce weaning diarrhea and to improve the health and performance of pigs are targeted at the post-weaning period and concern modifications of feed composition and/or supplementation with a variety of feed additives. Studies on the physiology of gastrointestinal tract development, however, clearly demonstrated a conflict between the immaturity of the gut mucosa and early weaning. A kidney bean lectin preparation (Suilectin™, Biolek, Poland) was designed to speed up the maturation of the pig gastrointestinal mucosa before weaning. The aim of the present study was to examine the effectiveness of Suilectin™ under practical conditions. The study was performed in a single farm on the total of 3575 piglets, some of which orally received a single dose of Suilectin™ when they were 10-12 d of age (3.27 ± 0.04 kg body weight, BW). Piglets were weaned when they were 25-26 d of life. Their body weight, food intake, clinical health, and veterinary costs were calculated. Suilectin™-treated pigs were characterized by a higher BW at weaning, a lower incidence of post-weaning diarrhea, lower costs of veterinary treatment, and lower mortality as compared to control.

Wydawca

-

Rocznik

Tom

66

Numer

06

Opis fizyczny

p.397-399,ref.

Twórcy

autor
  • Biolek Ltd., Plocka 15/72, 01-231 Warsaw, Poland
autor
autor
autor

Bibliografia

  • 1.Bardocz S., Grant G., Ewen S. W., Duguid T. J., Brown D. S., Englyst K., Pusztai A.: Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract. Gut 1995, 37, 353-360.
  • 2.Council Directive 90/167/EEC of 26 March 1990 laying down the conditions governing the preparation, placing on the market and use of medicated feedingstuffs in the Community.
  • 3.Herzig K. H., Bardocz S., Grant G., Nustede R., Folsch U. R., Pusztai A.: Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth. Gut 1997, 41, 333-338.
  • 4.Linderoth A., Biernat M., Prykhod'ko O., Kornilovska I., Pusztai A., Pierzynowski S. G., Weström B. R.: Induced growth and maturation of the gastrointestinal tract after Phaseolus vulgaris lectin exposure in suckling rats. J. Pediatr. Gastroenterol. Nutr. 2005, 41, 195-203.
  • 5.Linderoth A., Prykhod'ko O., Ahren B., Fak F., Pierzynowski S. G., Weström B. R.: Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats. Br. J. Nutr. 2006, 95, 105-115.
  • 6.Noah N. D., Bender A. E., Reaidi G. B., Gilbert R. J.: Food poisoning from raw red kidney beans. Br. Med. J. 1980, 281, 236-237.
  • 7.Poulsen M., Schrøder M., Wilcks A., Kroghsbo S., Lindecrona R. H., Miller A., Frenzel T., Danier J., Rychlik M., Shu Q., Emami K., Taylor M., Gatehouse A., Engel K. H., Knudsen I.: Safety testing of GM-rice expressing PHA-E lectin using a new animal test design. Food Chem. Toxicol. 2007, 45, 364-377.
  • 8.Rådberg K., Biernat M., Linderoth A., Zabielski R., Pierzynowski S. G., Weström B. R.: Enteral exposure to crude red kidney bean lectin induces maturation of the gut in suckling pigs. J. Anim. Sci. 2001, 79, 2669-2678.
  • 9.Rodhouse J. C., Haugh C. A., Roberts D., Gilbert R. J.: Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989. Epidemiol. Infect. 1990, 105, 485-491.
  • 10.Valverde Piedra J. L., Woliński J., Skrzypek T., Laubitz D., Pawłowska M., Szymańczyk S. E., Michałowski P., Zabielski R.: Suilectin® - nowy preparat w profilaktyce odsadzania prosiąt [Suilectin® - new preparation for weaning piglets prophylaxis]. Medycyna Wet. 2006, 62, 1412-1414.
  • 11.Zabielski R., Barej W., Leśniewska V., Pierzynowski S. G.: Pancreas and upper gut dysfunctions around weaning in pigs and calves, [in:] Wensing Th. (Ed.): Production Diseases in Farm Animals. Wageningen Pers, Wageningen 1999, pp. 134-144.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-8f4353d8-fb6c-4318-a2eb-9ce7b5a24f93
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