Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61-63
Bibliografia
1. Recommended Dietary Allowances 10th Edition. Washington D.C., National Research Council National Academy Press, 1989.
2. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects. Departament of Health. London, HMSO, 1992.
3. Fats and oils in human nutrition. Report of joint expert consultation FAO/WHO, Rome 1994, FAO Food and Nutrition, Paper 57.
4. Ziemiański Ś., Bułhak-Jachymczyk B., Budzyńska-Topolowska J., i in.: Normy żywienia dla ludności w Polsce (energia, białko, tłuszcze, witaminy i składniki mineralne). Nowa Medycyna, Rok II, nr 5/95.
5. Trans Fatty Acids. The report of the British Nutrition Foundation Task Force. London, July 1995.
6. Symposium: Dietary Guidelines for Children: A Focus on Fat. New York, American Institute of Nutrition. 1996.
7. Preparation and use of food based dietary guidelines. Report of a joint FAO/WHO consultation. Nicosia, Cyprus. Nutrition Programme WHO Geneva 1996.