Wartosc pokarmowa kiszonki z kolb kukurydzy [CCM] w zywieniu tucznikow

• Autorzy: Krzywiecki S , Fuchs B , Pres J
• Języki publikacji: PL

Abstrakty

EN

It was subjected to the estimation the ensilage from Indian corn-cobs /CCM/ of "DEA" variety, collected in wax ripe of the bean. This fodder, pre- parated in close chamber containers was of very good quality and included over 56 % of dry mass, and in it: 8.6 % albumen and 4.9 % of raw fibre. The energetical value of pickled Indian corn-cobs amounted 0.7 oats unit /8.78 MJ ME/. In the aminoacidic composition of CCM albumen there was.ascertained too low lysine level /3.17 g/16 g N/ in relation to porker necessities, but the contents of methionone with cystine and threonine corresponded to the porker necessities of that aminoacids and amounted appropriate about 4 % and 3.7 % of the protein. The digestibility of fodder sets, in which the pickled CCM exceeded 60 % in dry mass was comparatively high and amounted for organical matter near 84-86 % but retention N with addition of fleshy-bone dust fluctuated from 19 to 20 g/day. The seeming digestibility and calcium retention was also good /54 % and 5.5 g/day/, however the phosphorus and magnesium digestibility and the retention of this elements submitted to distinct decreasing after addition the bruised grain from young broad-bean to live-stock. The average day - increments of porkers, feeded by CCM, amounted from 570 to 580 g, but the consumption for 1 kg of the increment amounted average 3.8-4 kg CCM and 1.1 kg of subsidiary mixture.

Słowa kluczowe

PL

zootechnika; pasze; trzoda chlewna; zywienie zwierzat; kiszone kolby kukurydzy; tuczniki

• Wydawca: -
• Czasopismo: Zeszyty Naukowe Akademii Rolniczej we Wrocławiu. Zootechnika
• Rocznik: 1992
• Tom: 35
• Opis fizyczny: s.229-239,tab.,bibliogr.

Twórcy

autor

Krzywiecki S

• Akademia Rolnicza, Wroclaw

autor

Fuchs B

• Akademia Rolnicza, Wroclaw

autor

Pres J

• Akademia Rolnicza, Wroclaw

Bibliografia

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• [2] Dederer M.: Mais., 1986, 4, 20-23.
• [3] Fiedler E.: Mais., 1984, 3, 30-32.
• [4] Günther K.D.: Mais., 1985, 1, 34-37.
• [5] Kirchgessner M.: Tierernährung, DLG Frankfurt, 5, 1982.
• [6] Krzywiecki S.: Rocz. Nauk. Zoot., Monogr. Rozpr., 1978, 8, 101-114.
• [7] Lindner J.P.: Mais., 1987, 4, 18-20.
• [8] Oslage H.J., Petersen U., Böhme H., Gädeken D.: Landbauforschung, Volkenrode, 3/4, 1986, 190-200.
• [9] Oslage H.J.: Betriebwirtschaftliche Mitteilungen, 367, 1985, 66-67.
• [10] Podkówka W.: Kukurydza w żywieniu zwierząt, WOPR Zarzeczewo, 1981.
• [11] Ruszczyc Z.: Metodyka doświadczeń zootechnicznych, PWRiL, Warszawa, 1978.
• [12] Stiewe.: Handbuch der Tierischen veredlung. V. Kamlage, 1982, 265-281.