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2007 | 63 | 09 |

Tytuł artykułu

Efektywnosc fitazy w zywieniu zwierzat

Autorzy

Warianty tytułu

EN
Efficacy of phytase in animal diets

Języki publikacji

PL

Abstrakty

EN
When native and microbial phytases are included in the diets of monogastric animals there is a considerable improvement in phosphorus absorption from plant fodder, and thus, an ensuing reduction in the requirement for phosphorus in mineral form. Phytase may significantly diminish the amount of this mineral excreted in faeces and thereby reduce environmental pollution. Additionally, when added to the diets of monogastries, it not only improves the utilization of phosphorus, calcium and other minerals from the gastro-intestinal tract but also increases the digestibility of amino acids and fat.

Wydawca

-

Rocznik

Tom

63

Numer

09

Opis fizyczny

s.1034-1039,rys.,tab.,bibliogr.

Twórcy

autor
  • Akademia Rolnicza w Lublinie, ul.Akademicka 13, 20-950 Lublin

Bibliografia

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  • 2.Augspurger N. R., Webel D. M., Lei X. G., Baker D. H.: Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs. J. Anim. Sci. 2003, 81, 474-483.
  • 3.Biehl R. R., Baker D. H.: Utilization of phytate and non-phytate phosphorus in chicks as affected by source and amount of vitamin D3 . J. Anim. Sci. 1997, 75, 2986-2993.
  • 4.Boling S. D., Webel D. M., Mavromichalis I., Parsons C. M., Baker D. H.: The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs. J. Anim. Sci. 2000, 78, 682-689.
  • 5.Czech A., GrelaE. R.: Effect of microbial phytase and formic acid suplementation sow diets on performance and hematological pharameters of blood. Ann. Anim. Sci. 2002, Supl., 201-205.
  • 6.Czech A.: Effect of microbial phytase and formic acid suplementation in sow diets on biochemical pharameters of blood. Ann. Anim Sci. 2004, Supl, 105- -109.
  • 7.Czech A., Grela E. R.: Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase. Anim. Feed Sci. Techn. 2004a, 116, 211-223.
  • 8.Czech A., Grela E. R.: The influence of microbial phytase on the total and ileal digestibility of amino acids and their content in the sows' carcasses. Rocz. Nauk. Zoot. 2004b, 31, 67-75.
  • 9.Düsterhöft E. M., Verbruggen M. A., Gruppen H., Kormelink F. J. M., Voragen A. G. J.: Cooperative and synergistic action of specific enzymes enhances the degradation of non-starch polysaccharides in animal feed. Proc. 1st Symp. Enzymes in animal nutrition, Kartause Ittingen, Switzerland 1993, s. 29-33.
  • 10.Eeckhout W., De Paepe M.: Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Techn. 1994, 47, 19-29.
  • 11.Grela E. R., Kumek R.: Effect of feed supplementation with phytase and formic acid on piglet performance and composition of sow colostrum and milk. Medycyna Wet. 2002, 58, 375-377.
  • 12.Grela E. R., Pisarski R. K., Krasucki W., Rabos A., Semeniuk W., Winiarska A., Matras J.: Wpływ dodatku fitazy na ilość fosforu w kale świñ. Mat. konf. nauk. Żywieniowe metody ograniczania wydalania do środowiska azotu, fosforu i innych pierwiastków przez zwierzêta gospodarskie. Balice k./Krakowa 1997, s. 166-176.
  • 13.Johnston S. L., Williams S. B., Southern L. L., Bidner T. D., Bunting L. D., Matthews J. O., Olcott B. M.: Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs. J. Anim Sci. 2004, 82, 705-714.
  • 14.Jongbloed A. W., Kemme P. A., Mroz Z., Van Diepen H. T. M.: Efficacy, use and application of microbial phytase in pig production: a review. Proc. Alltech's 16th Annual Symp. Biotechnology in the Feed Industry, Nottingham Univ. 2000, s. 111-129.
  • 15.Jongbloed A. W., Mroz Z., van der Weij-Jongbloed., Kemme P. A.: The effects of microbial phytase, organic acids and their interaction in diets for growing pigs. Livest. Prod. Sci. 2000, 67, 113-122.
  • 16.Katayama T.: Effect of dietary sodium phytate on the hepatic and serum levels of lipids and on the hepatic activities of NADPH-generating enzymes in rats fed on sucrose. Biosci. Biotech. Biochem. 1995, 59, 1159-1160.
  • 17.Kemme P. A., Jongbloed A. W., Mroz Z., Kogut J., Beynen A. C.: Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, and lactic acid levels: 1. Apparent ileal digestibility of amino acids. Livest. Prod. Sci. 1999, 58, 107-117.
  • 18.Knowlton K. F., Radcliffe J. S., Novak C. L., Emmerson D. A.: Animal management to reduce phosphorus losses to the environment. J. Anim. Sci. 2004, 82, E173-195E.
  • 19.Kornegay E. T.: Digestion of phosphorus and other nutrients: the role of phytases and factors influencing their activity, [w:] Bedford M. R., Partridge G. G. Enzymes in Farm Animal Nutrition. CAB International, London 2001, 237-275.
  • 20.Liu J., Bollinger D. W., Ledoux D. R., Ellersieck M. R., Veum T. L.: Soaking increases the efficacy of supplemental microbial phytase in a low-phosphorus corn-soybean meal diet for growing pigs. J. Anim. Sci. 1997, 75, 1292-1298.
  • 21.Liu B., Jong C. H., Tzeng Y.: Effect of immobilization on pH and thermal stability of Aspergillus ficuum phytase. Enzyme Microb. Technol. 1999, 25, 517-521.
  • 22.Maguire R. O., Sims J. T., Applegate T. J.: Phytase supplementation and reduced-phosphorus turkey diets reduce phosphorus loss in runoff following litter application. J. Environ. Qual. 2005, 34, 359-369.
  • 23.Matsui T.: Relationship between mineral availabilities and dietary phytate in animals. Anim. Sci. J. 2002, 73, 21-28.
  • 24.Pallauf J., Höhler D., Rimbach G., Neusser H.: Effect of microbial phytase supplementation to a maize-soya diet on the apparent absorption of phosphorus and calcium in piglets. J. Anim. Physiol. Anim. Nutr. 1992, 67, 30-40.
  • 25.Peter C. M., Parr T. M., Parr E. N., Webel D. M., Baker D. H.: The effects of phytase on growth performance, carcass characteristics, and bone mineralization of late-finishing pigs fed maize-soyabean meal diets containing no supplemental phosphorus, zinc, copper and manganese. Anim. Feed Sci. Techn. 2001, 94, 199-205.
  • 26.Roberson K. D., Kalbfleisch J. L., Pan W., Applegate T. J., Rosenstein D. S.: Comparison of wheat bran phytase and a commercially available phytase on turkey tom performance and litter phosphorus content. Int. J. Polut. Sci. 2005, 4, 244-249.
  • 27.Schäfer A., Koppe W. M., Meyer-Burgdorff K. H., Günther K. D.: Effects of a microbial phytase on the utilization of native phosphorus by carp in a diet based on soybean meal. Wat. Sci. Tech. 1995, 31, 149-155.
  • 28.Sugiura S. H., Gabaudan J., Dong F. M., Hardy R. W.: Dietary microbial phytase supplementation and utilization of phosphorus, trace minerals and protein by rainbow trout (Oncorhynchus mykiss (Walbaum) fed soybean meal diets. Aquacult. Res. 2001, 32, 583-592.
  • 29.Tanveer A., Shahid R., Muhammad S., Ahsan-ul H., Zia-ul H.: Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens. Anim. Feed Sci. Techn. 2000, 83, 103-114.
  • 30.Traylor S. L., Cromwell G. L., Lindemann M. D., Knabe D. A.: Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs. J. Anim. Sci. 2001, 79, 2634-2642.
  • 31.Van Doorn D. A., Everts H., Wouterse H., Beynen A. C.: The apparent digestibility of phytate phosphorus and the influence of supplemental phytase in horses. J. Anim. Sci. 2004, 82, 1756-1763.
  • 32.Vucenik I., Yang G., Shamsuddin A. M.: Inositol hexaphosphate and inositol inhibit DMBA-induced rat mammary cancer. Carcinogenesis 1995, 16, 1055- -1058.
  • 33.Yoon J. H., Thompson L. U., Jenkins D. J. A.: The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response. Am. J. Clin. Nutr. 1983, 38, 835-842.

Typ dokumentu

Bibliografia

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