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2000 | 09 | 1 |

Tytuł artykułu

Flux decline in microfiltration of beer and related solutions of model foulants through ceramic membranes

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Clarification and stabilization of beer as well as recovery of beer from surplus yeast are subjects of great interest. Microfiltration through ceramic membranes could address both these applications if the economy of this process is improved. The aim of the present work was an experimental study of the flux decline in cross flow microfiltration of the filtered beer and aqueous solutions of model foulants. Ceramic membranes with two mean pore sizes of 200 and 500 nm were used. The used microfiltration stand enabled the cleaning of the membrane by backflushing with the permeate. For better understanding of the fouling process and for identifying of the fouling capacity of individual foulants, the runs were conducted with aqueous solutions of selected model foulants as a- and β-amylase, catechin, commercial α-bitter acids, mixture of maltose and sucrose and washed beer yeast suspension. The concentration of the model foulants was similar as in beer. The suspension of the purified beer yeast (four times washed yeast with a physiological solution) was studied as well. A rapid flux decline was observed during the first two-three minutes. The membrane with larger pores, of 500 nm, exhibited lower steady flux than the more dense membrane with 200 nm pores. Repeated rinsing of the fouled membrane with water after microfiltration recovers only a small part of the initial flux. The order of model foulants with increasing flux decline capacity is: mixture of maltose and sucrose < amylase

Wydawca

-

Rocznik

Tom

09

Numer

1

Opis fizyczny

p.65-69,fig.

Twórcy

autor
  • Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovakia
autor
autor

Bibliografia

  • 1. DONHAUSER S., WAGNER D. Crossflow microfiltration of yeast and beer. Brauwelt International, 52, 30, 1993.
  • 2. VOBORSKY J., SRUMA T. Testovani nove koemeliny Calofrig F10 pro filtraci piva. Kvasny prumysl, 38, 257, 1992.
  • 3. GIRR M., BARTELS H. One year of crossflow yeast filtration. Brauwelt International, 46, 46, 1991.
  • 4. LEEDER G., GIRR M. Cross-flow microfiltration for processing brewery tank bottoms. MBAA Technical Quarterly, 31, 58, 1994.
  • 5. BURRELL K., KOTZIAN R., O'SULLIVAN P. Progress in the crossflow microfiltration of beer. BD International, 25, 22, 1994.
  • 6. DOYEN W., et al. A comparison between a Membralox ceramic, a Stork Friesland Polymeric, and a Zirkon Organo-Mineral Membrane for the Ultrafiltration of Dairy Liquids, in New Developments in Filtration and Separation in the Bewerage Industry. Austrian Chemical Society: Vienna, 1994.
  • 7. GAN Q., et al. Beer Clarification by Cross-Flow Microfiltration: Fouling Mechanisms and Flux Enhancement. Trans Industrial Chemical Engineering, 75(1), 3, 1997.
  • 8. HOWELL J. A., FIELD R. W., WU D. Yeast cell microfiltration: Flux enhancement in baffled and pulsatile flow systems. Journal of Membrane Science, 80, 59, 1993.
  • 9. BHAVE R. R. Inorganic Membranes. Synthesis, Characteristics and Applications. 1st ed. Van Nostrand Reinhold: 312, 1991.
  • 10. BURGGRAAF A. J., COT L., eds. Fundamentals of Inorganic Membrane Science and Technology. Membrane Science and Technology Series. Elsevier. 690, 1996.
  • 11. SEILLY A., et al. Wine Clarification with Ceramic Microfiltration. in New Developments in Filtration and Separation in the Bewerage Industry. Austrian Chemical Society: Vienna, 1994.
  • 12. MALLUBHOTLA H., NUNES E., BELFORT G. Microfiltration of Yeast Suspensions With Self-Cleaning Spiral Vortices: Possibilities for a New Membrane Module Design. Biotechnology and Bioengineering, 48, 375, 1995.
  • 13. LEE S. S., et al., Microfiltration of Recombinant Yeast Cells Using a Rotating Disc Dynamic Filtration' System. Biotechnology and Bioengineering, 48, 386, 1995.
  • 14. MERCIER M., et al., Yeast Suspensions Filtration: Flux Enhancement Using an Upward Gas/Liquid Slug Flow - Application to Continuous Alcoholic Fermentation with Cell Recycle. Biotechnology and Bioengineering, 58, 47, 1998.
  • 15. HOWELL J. A. Sub-critical flux of microfiltration. Journal of Membrane Science, 107, 165,1995.
  • 16. WU D., FIELD R.W. Critical flux measurement for model colloids. Journal of Membrane Science, 152, 89, 1999.
  • 17. STOPKA J., et al. Microfiltration of Beer from Concentrated Yeast Suspensions on Ceramic Membranes, in Membrany i procesy membranowe w ochronie srodowiska. Ustrofi - Jaszowiec, 1997.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-809846a8-ff23-4344-93fc-bf09b95acdf8
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