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2008 | 11 | 4 |

Tytuł artykułu

Current trends in pig nutrition at intensive or organic-farm management

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The paper presents some current problems related to pig nutrition at the intensive and organic rearing systems. Issues shared by both sectors of the pig management as well as specific organic feeding regimes are discussed. A growing concern in nutrient balance has been emphasized, especially protein digested in the caudal segment of the small intestine. Besides, the problems of animal welfare in both management systems were addressed along with the ban on growth promoter application (hormones and antibiotics) that appear to be redundant or even hazardous for human health.

Wydawca

-

Rocznik

Tom

11

Numer

4

Opis fizyczny

p.405-409,ref.

Twórcy

autor
  • University of Life Sciences, Akademicka 13, 20-934 Lublin, Poland

Bibliografia

  • Anonym (2003) Commission Regulation (EC) No 1334/2003 of 25 July 2003 amending the conditions for authorisation of a number of additives in feedingstuffs belonging to the group of trace elements. Off J Eur Union, L 187, pp 11-12.
  • Anonym (2006) Empfelungen zur Energie- und Nahrstof- fversorgung von Schweinen. 1st ed., DLG Verlag.
  • Anonym (2007) Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91.
  • Baker DH (1993) Amino acid nutrition of pigs and poultry. In: Cole DJA, Haresign W, Garnworthy PG (eds) Recent developments in pig nutrition 2. Nottingham University Press, Loughborough, UK, pp 60-75.
  • Boelling D, Groenb AF, Srrensen P, Madsen P, Jensen J (2003) Genetic improvement of livestock for organic farming systems. Livest Prod Sci 80: 79-88.
  • Canibe N, Jensen BB (2003) Fermented and nonfermented liquid feed to growing pigs: Effect on aspects of gastroin­testinal ecology and growth performance. Anim Sci 81: 2019-2031.
  • Choct M, Selby EAD, Cadogan DJ, Campbell RG (2004) Effects of particle size, processing, and dry or liquid feed­ing on performance of piglets. Aust J Agric Res 55: 237-245.
  • Gadd J (2003) Pig production problem. 1st ed., Nottingham University Press, Nottingham, UK.
  • Grela ER (2004) Optymalizacja żywienia świń z wykorzys­taniem nowej generacji dodatków paszowych. Prace i Ma­teriały Zootechniczne 15: 53-63.
  • Grela ER (2005) Współczesne poglądy i problemy w żywieniu świń. Magazyn Weterynaryjny (Suppl Świnie) 6: 59-61.
  • Grela ER (2006) Withdrawal of antibiotic growth promoters from pig nutrition - effects and future. Polish J Natural Sci (Suppl) 3: 15-22.
  • Grela ER, Czech A, Semeniuk V (2006) Racjonalne żywienie świń warunkiem produkcji bezpiecznej wiep­rzowiny. Magazyn Weterynaryjny (Suppl Świnie) 6: 17-20.
  • Grela ER, Kowalczuk E (2007) Herbs in animal feeding. Herba Pol 53: 361-366.
  • Honeyman, MS (2005) Extensive bedded indoor and out­door pig production systems in USA: current trends and effects on animal care and product quality. Livest Prod Sci 94: 15-24.
  • Honeyman MS, Pirog RS, Huber GH, Lammers PJ, Her­mann JR (2006) The United States pork niche market phenomenon. J Anim Sci 84 : 2269-2275.
  • NRC (1998) Nutrient Requirements of Swine. 10th ed., , Washington, D.C.
  • Partridge GG, Gill BP (2001) New approaches with pig weaner diets. In: Garnsworthy PC, Wiseman J (eds) Re­cent Developments in Pig Nutrition, III. Nottingham University Press, pp 205-237.
  • Rauw WM, Soler J, Tibau J, Rekach J, Gomez Raya L (2006) Feeding time and feeding rate and its relation­ship with feed intake, feed efficiency, growth rate, and rate of fat deposition in growing Duroc barrows. J Anim Sci 84: 3404-3409.
  • Sulabo RC, Groesbeck CN, Benz JM, Goodband RD, To­kach MD, Dritz SS, DeRouchey JM, Nelssen JL, McKilli- gan D (2006) Effects of a liquid (neolacl) and dry feed combination fed in varying durations on weanling pig performance. Swine Day, pp 52-59.
  • Studziński T, Matras J, Grela ER, Valverde Piedra JL, Truchliński J, Tatara MR (2006) Minerals: functions, re­quirements, excessive intake and toxicity. In: Mosenthin R, Zentek J, Zebrowska T (eds) Biology of Nutrition in Growing Animals. Elsevier, Edinburgh, London, New York, Oxford, Philadelphia, St Louis, Sydney, Toronto, pp 467-509.
  • Whittemore CT (1998) The Science and Practice of Pig Pro­duction. 2nd ed., Blackwell Science Ltd., Oxford, UK.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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