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1999 | 26 | 1 |

Tytuł artykułu

Stres oksydacyjny oraz mechanizmy obronne

Warianty tytułu

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

26

Numer

1

Opis fizyczny

s.67-80,tab.,bibliogr.

Twórcy

  • Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61-63

Bibliografia

  • 1. Abbey M.: The importance of vitamin E in reducing cardiovascular risk. Nutr. Rev., 1995, 53, 9.
  • 2. Bland J.S.: Oxidants and antioxidant in clinical medicine: past and future potential. J. Nutr. Med., 1995, 5, 255.
  • 3. Burton G.W., Ingold K.V.: β-carotene an unusual type of lipid antioxidant. Science 1984, 224, 569.
  • 4. Byer T., Perry G.: Dietary carotens, vitamin C and vitamin E as protective antioxidants in human cancer. Ann. Rev. Nutr., 1992, 12, 139.
  • 5. Dwyer K.M., Selzer R., Barth J., et al.: Quercitin-rich foods and carotid atherosclerosis. VIII Biennial Meeting International Society for Free Radical Research. Barcelona 1996, p. 12.
  • 6. Farague M.O., Khan M.R., Rahman M., et al.: Relationship between smoking and antioxidant nutrient status. Br. J. Nutr., 1995, 79, 625.
  • 7. Fridovich J.: The chemistry and biology of superoxide (O2ˉ˙): central concepts and residual problems. The molecular basis of oxidative damage by leucocytes. CRC Press 1992.
  • 8. Forman M.R., Beecher G.R., Lanza E.: Alcohol consumption on plasma carotenoid concentration in premenopausal women. A controlled dietary study. Am. J. Clin. Nutr., 1995, 62, 1.
  • 9. Goodman G.E., Omenn G.S., Thornquist M.D., et al.: The carotene and retinol efficiency trial (CARET) to prevent lung cancer in high risk population: pilot study with cigarette smokers. Cancer Epidemiol. Biomarkers Prev., 1993, 2, 389.
  • 10. Harman D.: Aging: a theory based on free radical and radiation chemistry. Gerontology 1956, 298, 300.
  • 11. Hodis H.N., Mack W.J., La Bree L., et al.: Serial coronary angiographic evidence that antioxidant vitamin intake reduce progression of coronary artery atherosclerosis. J. Amer. Med. Assoc., 1995, 273, 1849-12.
  • 12. Howard A.N., Willims N.R., Palmer C.R., et al.: Do hydroksycaretonoids prevent coronary heart disease? A comparison between Belfast and Touluse. Internat. Vit. Res., 1986, 66, 113.
  • 13. Hertog M.G.I., Hollman P.C.H., Katan N.B.: Content of potentially anticancerogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in Netherland. J. Agr. Food. Chem., 1992, 40, 2379.
  • 14. Hollman PCH: Bioavailability of flavonids. Eur. J. Clin. Nutr., 1997, 51, suppl. 1, S66- 15. Hennekenes Ch.H.: Proceedings of a symposium on health promotion: the role of antioxidant vitamins. Am. J. Med., 1994, 97, suppl.
  • 16. Hennekens C.H., Julie E., Buring D., et al.: Lack of effect of long-term supplementation with beta-carotene on the incidence of malignant neoplasms and cardiovascular disease. N. Engl. J. Med., 1996, 334:1145.
  • 17. Judy W.V, Stogadill W.W., Folkers K.: Myocardial preservation by therapy with coenzyme Q10 during heart surgery. Clin. Invest., 1993, 71 suppl., 155.
  • 18. Kohlmeier L., Hastings B.S.: Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention. Am. J. Clin. Nutr., 1995, 62, suppl., 1370S.
  • 19. Kostic D., White W.S., Olson J.A.: Intestinal absorption, serum clearance and interactions between lutein and (β-carotene when administred to human adults in separate or combined oral doses. Am. J. Clin. Nutr., 1995, 62, 604.
  • 20. Kuhnah J.: The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev. Nutr. Diet., 1976, 24, 117, 91.
  • 21. Kagan V.E., Serbinova E.A., Frote T., et al.: Recycling of vitamin E in human low density lipoproteins. J. Lipid. Res., 1992, 33, 385.
  • 22. Krinsky N.: Actions of carotenoids in biological systems. Ann. Rev. Nutr., 1993, 13, 561.
  • 23. Mangels A.R., Holden J.M., Beecher G.R., et al.: Carotenoid contents of fruits and vegetables. An evaluation of analytic data. J. Am. Diet. Assoc., 1993, 93, 284.
  • 24. Natraj C.V., Ghandhi V.M., Menon K.G.: Lipoic acid and diabetic rats and diabetes. Effect of dihydrolipoic acid administration in diabetic rats and rabbits. J. Biosci., 1984, 6, 37.
  • 25. Niki E.: Chemistry and biochemistry of vitamin E and coenzym Q as antioxidants. In: Free Radicals and Antioxidants in Nutrition. Ed: F. Corongiu. London, Richellieu Press, 1993, 13.
  • 26. Niki E.: Action of ascorbic acid as a scavenger of active and stable oxygen radical. Am. J. Clin. Nutr., 1991, 54, 1119S.
  • 27. Omen G.S., Goodman G.E., Thornquist M.D.: Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease. N. Engl. J. Med., 1996, 334, 1150.
  • 28. Packer L.S.: Bioavailability of carotenoids. Eur. J. Clin. Nutr., 1997, suppl. 1, S86.
  • 29. Pryor W.A.: Free radical reactions and their importance in biochemical systems. Fed. Proc., 1953, 32, 1862.
  • 30. Sies H., Stahl W: Vitamins E, and C, β-carotene and other carotenoids as antioxidants. Am. J. Clin. Nutr., 1995, 62, 1315S.
  • 31. Sies H.: Oxidative stress: introductory remarks in oxidative stress. Ed: H. Sies. London, Academic Press, 1985, 1.
  • 32. Sevanian A., Hwang J., Hodis H.: Antioxidant intervention of atherosclerosis. Action of oxidatively modified low density lipoproteins. VIII Biennial Meeting International Society for Free Radical Research. Barcelona 1996, 22.
  • 33. Suzuki Y.J., Tsuchiya N., Packer L.: Tiooctic acid, dihydrolipoic acid are novel antioxidants, which interact with reactive oxygen species. Free Rad. Res. Commun., 1991, 15, 255.
  • 34. Selhub J., Jacques P.F., Bostron A.G., et al.: Association between plasma homocysteine concentrations and extracranial carotid artery stenosis. N. Engl. J. Med., 1995, 332, 286.
  • 35. Turnham D.L.: Carotenoids: function and fallacies. Proc. Nutr. Soc., 1994, 53, 77, 8.
  • 36. The Alpha-Tocopherol, Beta-carotene Cancer Prevention Study Groups. The effects of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N. Engl. J. Med., 1994, 330, 1029.
  • 37. Traber M.G., Packer L.: Vitamin E beyond antioxidant functiom. Am. J. Clin. Nutr., 1995, 62 suppl., 1501S.
  • 38. Wartanowicz M., Ziemlański Ś.: Rola witaminy C (kwasu askorbinowego) w fizjologicznych procesach ustroju człowieka. Żyw. Człow. Metab., 1992, 19, 3, 193.
  • 39. Willanow A., Aquirs M.D., Everett S.A., et al.: Free radical scavenging properties of vitamin D3.
  • 40. Ziemlański Ś, Wartanowicz M., Panczenko-Kresowska B.: The role of antioxidant vitamins in the prevention and treatment of atherosclerosis. Żyw. Człow. Metab., 1995, 3, 254.
  • 41. Ziemlański Ś, Panczenko-Kresowska B., Bukowska H., et al.: Effects of beta- carotene on atherosclerosis in cholesterol-fed quinea-pigs. 62-nd EAS Congress European Atherosclerosis Society. Israel, Jeruzalem 1993, 60.
  • 42. Ziemlański Ś., Wartanowicz M., Panczenko-Kresowska B., et al.: Effect of vitamins C, E and beta-carotene on peroxidative processes in atherogenesis. II International Conference Antioxidant Vitamins and Beta-Carotene in Diseases Prevention. Berlin, 1994, 67.
  • 43. Ziemlański Ś., Wartanowicz M., Panczenko-Kresowska B., et al.: Nutritional status and the effect of antioxidant vitamins supplementation in patients after myocardial infraction and bypass. 16th International Congress of Nutrition. Canada, Montreal 1997.
  • 44. Ziemlański Ś., Panczenko-Kresowska B.: The effect of diet supplementation with beta-carotene, vitamin C and E on peroxidation processes and atherosclerosis development in the model of experimental hypercholesterolemia. Żyw. Człow. Metab., 1995, 22, 17.
  • 45. S. Ziegler R.G.: A review of epidemiology evidence that carotenoids reduce the risk of cancer. J. Nutr., 1989, 119, 46.
  • 46. Yeum Ky-J., Booth S.L., Sadowski J.A., et al.: Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables. Am. J. Clin. Nutr., 1996, 64, 594.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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