PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2009 | 65 | 09 |
Tytuł artykułu

Niektore skladniki pokarmowe a przebieg kokcydiozy u drobiu

Treść / Zawartość
Warianty tytułu
EN
Effect of some nutrients on coccidiosis in poultry
Języki publikacji
PL
Abstrakty
EN
Cossidiosis is a disease which causes considerable economic losses in poultry production. The expected ban on the use of anticoccidial drugs in feeds resulted in research being initiated on alternative strategies for coccidiosis control. The article reviews the effect of chosen nutrients and their dietary levels on the alleviation of coccidiosis consequences in poultry. Nutrients such as protein and amino acids, vitamins (E, A), microelements (Zn, Se) and polyunsaturated fatty acids were discussed in terms of their modes of action in this area.
Wydawca
-
Rocznik
Tom
65
Numer
09
Opis fizyczny
s.584-587,bibliogr.
Twórcy
  • Instytut Zootechniki - Panstwowy Instytut Badawczy, ul.Krakowska 1, 32-083 Balice
autor
autor
Bibliografia
  • 1.Adams C., Vahl H. A., Veldman A.: Interaction between nutrition and Eimeria acervulina infection in broiler chickens: development of an experimental infection model. British J. Nutr. 1996 a, 75, 867-873.
  • 2.Adams C., Vahl H. A., Veldman A.: Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet composition that improves fat digestion during Eimeria acervulina infection. British J. Nutr. 1996 b, 75, 875-880.
  • 3.Allen P. C.: Effects of daily oral doses of L-arginine on coccidiosis infections in chickens. Poultry Sci. 1999, 78, 1506-1509.
  • 4.Allen P. C., Dandroff H. D.: Effects of dietary supplementation with n-3 fatty acids ethyl esters on coccidiosis in chickens. Poultry Sci. 1998, 77, 1631-1635.
  • 5.Allen P. C., Dandroff H. D., Levander O. A.: Interaction of dietary flaxseed with coccidian infection in chickens. Poultry Sci. 1997, 76, 822-827.
  • 6.Allen P. C., Danforth H., Stitt P. A.: Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infection in chickens. Poultry Sci. 2000, 79, 489-492.
  • 7.Allen P. C., Fetterer R. H.: Effects of dietary vitamin E on chickens infected with Eimeria maxima: observations over time of primary infection. Avian Dis. 2002 a, 46, 839-846.
  • 8.Allen P. C., Fetterer R. H.: Interaction of dietary vitamin E with Eimeria maxima infections in chickens. Poultry Sci. 2002 b, 81, 41-48.
  • 9.Banfield M. J., Kwakkel R. P., Forbes J. M.: Effects of wheat structure and viscosity on coccidiosis in broiler chickens. Anim. Feed Sci. Technol. 2002, 98, 37-48.
  • 10.Britton W. M., Hill C. H., Barber C. W.: A mechanism of interaction between coccidiostats in broiler feeds. Poultry Sci. 1964, 49, 1295-1301.
  • 11.Camp A. A.: The effect of various levels of vitamin K on various levels of coccidiostats in broiler feeds. Poultry Sci. 1962, 41, 1633-1634.
  • 12.Colnago G. L., Jensen L. S., Long P. L.: Effect of selenium and vitamin E on the development of immunity to coccidiosis in chickens. Poultry Sci. 1984, 63, 1136-1143.
  • 13.Cumming R. B.: Opportunities for whole grain feeding. Proc. 9th Europ. Poultry Conf., Glasgow, UK 1994, 2, 219-222.
  • 14.Dalloul R. A., Lillehoj H. S.: Poultry coccidiosis: recent advancements in control measures and vaccine development. Expert Rev. Vacc. 2006, 5, 143-163.
  • 15.Dalloul R. A., Lillehoj H. S., Shellem T. A., Doerr J. A.: Effect of vitamin A deficiency on host intestinal immune response to Eimeria acervulina in broiler chickens. Poultry Sci. 2002, 81, 1509-1515.
  • 16.Darnforth H. D., Allen P. C., Levander O. A.: The effect of high n-3 fatty acids on the ultrastructural development of E. tenella. Parasitol. Res. 1997, 83, 440-444.
  • 17.Gabriel I., Mallet S., Leconte S., Fort G., Naciri M.: Effects of whole wheat feeding on the development of coccidial infection in broiler chickens until market-age. Anim. Feed Sci. Technol. 2003, 3-4, 279-303.
  • 18.Gerriets E.: The prophylactic action of vitamin A in caecal coccidiosis by protection of epithelium. British Vet. J. 1961, 117, 507-515.
  • 19.Hooge D. M., Cummings K. R., McNaughton J. L., Quarles C. L., George B. A.: Dietary sodium bicarbonate, coccidial challenge, and ionophore coccidiostats in broiler chickens. J. Appl. Poultry Sci. 1999, 8, 89-99.
  • 20.Kidd M. T., Pote L. M., Keirs R. W.: Lack of interaction between dietary threonine and Eimeria acervulina in chicks. J. Appl. Poultry Sci. 2003, 12, 124-129.
  • 21.Koinarski V., Gabrashanska M., Georgiva N., Petkov P.: Antioxidant parameters in Eimeria acervulina infected chicks after treatment with a new zinc compound. Bull. Vet. Inst. Pulawy 2006, 50, 55-61.
  • 22.Korver D. R., Wakenell P., Klasing K. C.: Dietary fish oil or lofrin, A 5-lipogenase inhibitor, decrease the growth suppressing effects of coccidiosis in broiler chicks. Poultry Sci. 1997, 76, 1355-1363.
  • 23.Michalski W. P., Prowse S. J.: Superoxide dismutases in Eimeria tenella. Mol. Biochem. Parasitol. 1991, 47, 189-195.
  • 24.Murillo M. G., Jensen L. S., Ruff M. D., Rahn A. P.: Effect of dietary methionine status on response of chicks to coccidial infection. Poultry Sci. 1976, 55, 642-649.
  • 25.Parker J., Oviedo-Rondon E. O., Clack B. A., Clemente-Hernandez S., Osborne J., Remus J. C., Kettunen H., Makivuokko H., Pierson E. M.: Enzymes as feed additive to aid in responses against Eimeria species in coccidia-vaccinated broilers fed corn-soybean meal diets with different protein levels. Poultry Sci. 2007, 86, 643-653.
  • 26.Persia M. E., Young E. L., Utterback P. L., Parsons C. M.: Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility. Poultry Sci. 2006, 85, 48-55.
  • 27.Rapp C. J., Johnson A. B., Fakler T. M., Ward T. L., Quarles C. L.: Effect of zinc source on intestinal lesion and performance of broilers exposed to coccidiosis. Zoot. Int. 2004, 2, 40-43.
  • 28.Sharma V. D., Fernando M. A., Summers J. D.: The effect of dietary crude protein level on intestinal and cecal coccidiosis in chicken. Can. J. Comp. Med. 1973, 37, 195-199.
  • 29.Waldenstedt L., Elwinger K., Lunden A., Thebo P., Uggla A.: Broiler performance in response to low protein or vitamin supplemented diet during experimental coccidiosis infection. Arch. Geflugelk. 2000, 64, 34-39.
  • 30.Waldenstedt L., Lunden A., Elwinger K., Thebo P., Uggla A.: Comparison between a live, atteunated anticoccidial vaccine and an anticoccidial ionophore, on performance of broilers raised with or without a growth promoter, in an initially Eimeria-free environment. Acta Vet. Scand. 1999, 40, 11-21.
  • 31.Warren E. W.: Vitamin requirements of the coccidia of the chicken. Parasitol. 1968, 58, 137-148.
  • 32.Williams R. B.: Difference between the anticoccidial potential of monoensin in maize-based or wheat-based chicken diets. Vet. Res. Communic. 1992, 16, 147-152.
  • 33.Willis G. M., Baker D. H.: Eimeria acervulina infection in the chicken: sulfur amino acid requirement of the chick during acute coccidiosis. Poultry Sci. 1981, 60, 1892-1897.
  • 34.Yaissle J. E., Morishita T. Y., Lilburn M. S.: Effects of protein on restrict-fed broiler breeder pullets during a coccidial challenge. Poultry Sci. 1999, 75, 1385-1390.
  • 35.Yang X., Guo Y., Wang Z., Nie W.: Fatty acid and coccidiosis: effects of dietary supplementation with different oil on coccidiosis in chickens. Avian Pathol. 2006, 35, 373-378.
  • 36.Yi G. F., Allee G. L., Knight C. D., Dibner J. J.: Impact of glutamine and oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima. Poultry Sci. 2005, 84, 283-293.
  • 37.Zhao J., Guo Y., Suo X., Yuan J.: Effect of dietary zinc level on serum carotenoid level, body and shank pigmentation of chickens after experimental infection with coccidia. Arch. Anim. Nutr. 2006, 60, 218-228.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-76fb959d-cd14-41f4-980a-be70325b115b
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.