Metody pomiaru stanu wody w zywnosci

• Autorzy: Palacha Z.

Warianty tytułu

EN

The methods to measure of water state in food

• Języki publikacji: PL

Abstrakty

PL

W artykule omówiono wybrane metody pomiaru stanu wody w żywności. Przedstawiono metody oparte na zasadach równowagi termodynamicznej, metody termoanalityczne oraz metody jądrowego rezonansu magnetycznego. Zwrócono również uwagę na zalety i wady tych metod.

EN

In the article selected methods to measure of water state in food was described. The methods based on the principles thermodynamic equilibrium, thermoanalitical and nuclear magnetic resonance methods are discussed. Additionally, advantages and defects these methods were alsopresented.

• Wydawca: -
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2008
• Tom: 18
• Numer: 2
• Opis fizyczny: s.64-69,bibliogr.

Twórcy

autor

Palacha Z.

• Szkola Glowna Gospodarstwa Wiejskiego, Warszawa

Bibliografia

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