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2004 | 31 | 2 |
Tytuł artykułu

Leczenie zywieniowe w celiakii

Treść / Zawartość
Warianty tytułu
EN
Dietary treatment of coeliac disease
Języki publikacji
PL
Abstrakty
Wydawca
-
Rocznik
Tom
31
Numer
2
Opis fizyczny
s.140-150,bibliogr.
Twórcy
autor
  • Akademia Medyczna, Poznan
Bibliografia
  • 1. Abdulkarim A.S., Burgart L.J., See J., et al.: Etiology of non-responsive celiac disease: results of a systematic approach. Am. J. Gastroenterol., 2002, 97. 2016- 2021.
  • 2. Addolorato G., Capristo E., Ghittoni G., et al.: Anxiety but not depression decreases in coeliac patients after one-year gluten-free diet: a longitudinal study. Scand. J. Gastroenterol., 2001, 36, 502-506.
  • 3. Amin R., Murphy N., Edge J., et al.: A longitudinal study of the effects of a gluten-free diet on glycemic control and weight gain in subjects with type 1 diabetes and celiac disease. Diabetes Care, 2002, 25, 1117-1122.
  • 4. Bardella M.T., Minoli G., Rivezza D., et al.: Increased prevalence of celiac disease in patients with dyspepsia. Arch. Intern. Med., 2000, 160, 1489- 1491.
  • 5. Capristo E., Addolorato G., Mingrone G., et al.: Changes in body composition, substrate oxidation and rate in adult celiac disease patients after 1-y gluten-free diet treatment. Am. J. Clin. Nutr., 2000, 72, 76-81.
  • 6. Carroccio A., Vitale G., Di Prima L., et al.: Comparison of anti-transglutaminase ELISAs and an anti-endomysial antibody assay in the diagnosis of celiac disease: a prospective study. Clin. Chem., 2002, 48, 1546-1550.
  • 7. Chartrand L.J., Russo RA., Duhaime A.G., et al.: Wheat starch intolerance in patients with celiac disease. J. Am. Diet. Assoc., 1997, 97, 612-618.
  • 8. Ciclitiria R: AGA technical review on celiac sprue. Gastroenterology 2001, 120, 1526-1540.
  • 9. Codex Alimentarius. Report of the Twentieth Session of the Codex Committee in Nutrition and Food for Special Dietary Uses. Codex Alimentarius Commission - Proposed draft revised standard for gluten-free foods (step 5 of the procedure) Bonee-Bad Godesberg, Germany, 1977. Roma FAO 1997, 5-6,33-41.
  • 10. Curione M., Barbato M., Viola F., et al.: Idiopathic dilated cardiomyopathy associated with coeliac disease: the effect of a gluten-free diet on cardiac performance. Dig. Liver Dis., 2002, 34, 866-869.
  • 11. Dicke W.K.: Investigation of the harmful effects of certain types of cereal on patients with coeliac disease (praca doktor ska-reprint), Universyty of Utrecht, the Netherlands, 1950.
  • 12. Dieterich W., Esslinger B., Schuppan D.: Pathomechanisms in celiac disease. Int. Arch. Allergy Immunol., 2003, 132, 98-108.
  • 13. Dieterich W., Laag E., Schopper H., et al.: Autoantibodies to tissue transglutaminase as predictors of celiac disease. Gastroenterology, 1998, 115, 1317-1321.
  • 14. Duncan A., Park R.P., Lee F.D., et al.: A retrospective assessment of the clinical value of jejunal disaccharidase analysis. Scand. J. Gastroenterol., 1994, 29, 1111-1116.
  • 15. Farthing M.J., Edwars C.R., Rees L.H., et al.: Male gonadal function in coeliac disease: 1. Sexual disfunction, infertility, and semen quality. Gut., 1982, 23, 604-614.
  • 16. Fine K.D., Meyer R.L., Lee E.L.: The prevalence, and causes of chronic diarrhea in patients with celiac sprue treated with a gluten-free diet. Gastroenterology, 1997, 112, 1830-1838.
  • 17. Fry L.: Dermatitis herpetiformis. Baillieres Clin. Gastroenterol., 1995, 9, 371-393.
  • 18. Gobbi G., Bouquet F., Greco L., et al.: Coeliac disease, epilepsy, and cerebral 18calcifications. The Italian Working Group on Coeliac Disease and Epilepsy. Lancet, 1992, 340, 439-443.
  • 19. Grefte J.M., Bouman J.G., Grond J., et al.: Slow, and incomplete histological, and functional recovery in adult gluten sensitive enteropathy. J. Clin. Pathol., 1988, 41, 886-891.
  • 20. Hadjivassiliou M., Boscolo S., Davies-Jones G.A., et al.: The humoral response in the pathogenesis of gluten ataxia. Neurology, 2002, 58, 1221-1226.
  • 21. Hakanen M., Luotola K., Salmi J., et al.: Clinical and subclinical autoimmune thyroid disease in adult celiac disease. Dig. Dis. Sei., 2001, 46, 2631-2635.
  • 22. Hallert C., Granno C., Grant C., et al.: Quality of life of adult coeliac patients treated for 10 years. Scand. J. Gastroenterol., 1998, 33, 933-938.
  • 23. Hallert C., Granno C., Hulten S., et al.: Living with coeliac disease: controlled study of the burden of illness. Scand. J. Gastroenterol., 2002, 37, 39-42.
  • 24. Hallert C., Grant C., Grehn S., et al.: Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Aliment. Pharmacol. Ther., 2002, 16, 1333-1339.
  • 25. Hollen E., Hogberg L., Stenhammar L., et al.: Antibodies to oat prolamines (avenins) in children with coeliac disease. Scand. J. Gastroenterol., 2003, 38, 742-746.
  • 26. Holmes G.K., Prior P., Lane E.R., et al.: Malignancy in coeliac disease - effect of a gluten free diet. Gut., 1989, 30, 33-338.
  • 27. Hvatum M., Scott H., Brandtzaeg P.: Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease. Gut., 1992, 33, 632-638.
  • 28. Iovino P, Ciacci C., Sabbatini F., et al.: Esophageal impairment in adult celiac disease with steatorrhea. Am. J. Gastroenterol., 1998, 93, 1243- 1249.
  • 29. Ivarsson A., Hernell O., Stenlund H., et al.: Breast-feeding protects against celiac disease. Am. J. Clin. Nutr., 2002, 75, 914-921.
  • 30. Janatuinen E.K., Kemppainen T.A., Julkunen, et al.: No harm from five year ingestion of oats in coeliac disease. Gut., 2002, 50, 332-335.
  • 31. Janatuinen E.K., Pikkarainen P.H., Kemppainen T.A., et al.: A comparison of diets with and without oats in adults with celiac disease. N. Engl. J. Med., 1995, 333, 1033-1037.
  • 32. Kemppainen T.A., Kosma V., Janatuinen E.K., et al.: Nutritional status of newly diagnosed celiac disease patients before and after the institution of celiac disease diet-association with the grade of mucosal villous atrophy. Am. J. Clin. Nutr., 1998, 67, 482-487.
  • 33. Dieta bezglutenowa. Co wybrać? Pod red.: H. Kunachowicz. Warszawa, PZWL, 2001.
  • 34. Lim P.O., Tzemos N., Farquharson C.A., et al.: Reversible hypertension following coeliac disease treatment: the role of moderate hyperhomocysteinaemia and vascular endothelial dysfunction. J. Hum. Hypertens., 2002, 16, 411-415.
  • 35. Lookhart .G.L., Bean S.R.: Handbook of Cereal Science and Technology. Rozdz.ll: Cereal Proteins: Composition of their major fractions and methods for identification. Ed: Kulp K, Lorenz K. New York. Marcel Dekker Inc. 1999.
  • 36. Lundin K.E.A., Nilsen E.M., Scott H.G., et al.: Oats iduced villous atrophy in coeliac disease. Gut., 2003, 52, 1649-1652.
  • 37. Mandal A., Mayberry J.: Use of elemental diet in refractory celiac disease. Euro. J. Gastroenterol. Hepatol., 2001, 13, 79-80.
  • 38. Marsh M.: Gluten, major histocompatibility complex, and the small intestine: A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue'). Gastroenterology, 1992, 102, 330-354.
  • 39. Martinelli P., Troncone R., Paparo F., et al.: Coeliac disease and unfavourable outcome of pregnancy. Gut., 2000, 46, 332-335.
  • 40. Meeuwisse G.W.: Diagnostic criteria in coeliac disease. Acta Pediatr. Scand., 1970, 59, 461-463.
  • 41. Michaelsson G., Gerden B., Hagforsen E., et al.: Psoriasis patients with antibodies to gliadin can he improved by a gluten-free diet. Br. J. Dermatol., 2000, 142, 44-51.
  • 42. Mustalahti K., Lohiniemi S., Collin P., et al.: Gluten-free diet and quality of life in patients with screen-detected celiac disease. Eff. Clin. Pract., 2002, 5, 105-113.
  • 43. Nieminen U., Kahri A., Savilahti E., et al.: Duodenal disaccharidase activities in the follow-up of villous atrophy in coeliac disease. Scand. J. Gastroenterol., 2001, 36, 507-510.
  • 44. Novacek G., Miehsler W., Wrba F., et al.: Prevalence and clinical importance of hypertransaminasaemia in coeliac disease. Eur. J. Gastroenterol. Hepatol., 1999, 11, 283-288.
  • 45. O'Mahony S., Howdle PD., Losowsky M.S.: Management of patients with non-responsive coeliac disease. Aliment. Pharmacol. Ther., 1996, 10, 671-680.
  • 46. Pengiran Tengah D.S., Wills A.J., Holmes G.K.: Neurological complications of coeliac disease. Postgrad. Med. J., 2002, 78, 393- 398.
  • 47. Pink I.J. Creamer B.: Response to a gluten-free diet of patients with the coeliac syndrome. Lancet, 1967, 1, 300-304.
  • 48. Report of the Working Group of UEGW 2001. When coeliac is a coeliac? Eur. J. Gastroenterol. Hepatol., 2001, 13, 1123-1128.
  • 49. Report of Working Group of ESPGAN. Revised criteria for diagnosis of coeliac disease. Arch. Dis. Child., 1990, 65, 909-911.
  • 50. Riordan S.M., McIver C.J., Wakefield D., et al.: Luminal antigliadin antibodies in small intestinal bacterial overgrowth. Am. J. Gastroenterol., 1997, 92, 1335-1338.
  • 51. Ryan B.M., Kelleher D.: Refractory celiac disease. Gastroenteology, 2000, 119, 243-251.
  • 52. Sdepanian VL., Scaletsky I.C., Fagundes-Neto U., et al.: Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients. J. Pediatr. Gastroenterol. Nutr., 2001, 32, 65-70.
  • 53. Shan L., Molberg Ø., Parrot I., et al.: Structural Basis for gluten intolerance in celiac sprue. Science, 2002, 297, 2275-2279.
  • 54. Sollid M.L., Marjussen G., Ek J., et al.: Evidence of a primary association if celiac diseasee to particular HLA-DQ α/ß heterodimer. J. Exp. Med., 1989, 169, 345-350.
  • 55. Stern M., Ciclitira PJ., van Eckert R., et al.: Analysis and Clinical effects of gluten in coeliac disease. Eur. J. Gastroenterol. Hepatol., 2001, 13, 741-747.
  • 56. Thompson T.: Do oats belong in a gluten-free diet? J. Am. Diet. Assoc., 1997, 97, 1413-1416.
  • 57. Usai P., Minerba L., Marini B., Cossu R., et al.: Case control study on health-related quality of life in adult coeliac disease. Dig. Liver Dis., 2002, 34, 547-552.
  • 58. Vader L.W., Stepniak D.T., Bunnik E.M., et al.: Caracterization of cereal toxicity for celiac disease patients based on protein homology in grains. Gastroenterol., 2003, 125, 1105-1113.
  • 59. Vazquez H., Mazure R., Gonzalez D., et al.: Risk of fractures in celiac disease patients: a cross-sectional, casecontrol study. Am. J. Gastroenterol., 2000, 95, 183-189.
  • 60. Volta U., Ravaglia G., Granito A., et al.: Coeliac disease in patients with autoimmune thyroiditis. Digestion., 2001, 64, 61-65.
  • 61. Wahab P.J., Crusius J.B.A., Neijer J.W.R., et al.: Cyclosporine in the treatment of adults with refractory coeliac disease - an open pilot study. Alimen. Pharmacol. Ther., 2000, 14, 767-774.
  • 62. Wahab P.J., Meijer J.W., Mulder C.J.: Histologic follow-up of people with celiac disease on a gluten-free diet: slow and incomplete recovery. Am. J. Clin. Pathol., 2002, 118, 459-463.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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