Risk management on the farm and in the abattoir

• Autorzy: Bolton D. J.
• Języki publikacji: EN

Abstrakty

EN

In recent years food safety has been encouraged at the primary production stage through advice and mandated during food processing by legislation. On the farm, several pre-harvest interventions such as competitive inhibition, reduction in hide soiling, vaccination as well as diet manure and slurry management have been explored to control pathogens like Escherichia coli O157. During slaughter chemical dehairing, hide decontamination and carcass decontamination activities have been researched. The objective of this paper is to present an short review of these suggested controls in a risk management framework with E. coli O157 as the target pathogen.

Słowa kluczowe

EN

food safety; meat; beef; risk management; abattoir; farm; primary production; pre-harvest intervention; food processing; legislation; pathogen control; Escherichia coli; carcass decontamination; target pathogen

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2007
• Tom: 57
• Numer: 4[A]
• Opis fizyczny: p.53-57,ref.

Twórcy

autor

Bolton D. J.

• Teagasc-Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland

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