Effect of nitrogen and zinc fertilizing on bread-making quality of spring triticale cultivated in Notec Valley

• Autorzy: Knapowski T , Ralcewicz M. , Barczak B. , Kozera W.
• Języki publikacji: EN

Abstrakty

EN

In our studies the highest mean significant yield of spring triticale grain of the Kargo variety was obtained following the application of 120 kg N·ha⁻¹ and after the foliar application of the highest dose of zinc, as compared to the examined lower levels of fertilization. The used variable fertilization with nitrogen applied to the soil and the foliar application of zinc, on average, resulted in a significant increase in the content of total protein in spring triticale grain of the Kargo variety. The values of the most important baking indices determined for spring triticale manifested growing tendencies within the entire range of the applied doses of nitrogen and zinc. On average, the highest significant content of wet gluten was obtained following the application of 120 kg N·ha⁻¹, and of the highest dose of zinc as compared to, respectively, the dose of 80 kg N·ha⁻¹ and to control.

Słowa kluczowe

EN

spring triticale; triticale; nitrogen fertilization; zinc fertilization; grain yield; nitrogen dose; zinc dose; breadmaking quality

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2009
• Tom: 18
• Numer: 2
• Opis fizyczny: p.227-233,fig.,ref.

Twórcy

autor

Knapowski T

• University of Technology and Life Sciences, Seminaryjna 5, 85-326 Bydgoszcz, Poland

autor

Ralcewicz M.

autor

Barczak B.

autor

Kozera W.

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