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2008 | 64 | 11 |

Tytuł artykułu

Wplyw roznych form selenu na jego retencje w wybranych tkankach jagniat

Warianty tytułu

EN
Influence of different forms of selenium on its retention in selected tissues of lambs

Języki publikacji

PL

Abstrakty

EN
The objective of the study was to evaluate the efficacy of two selenium sources (sodium selenite and Se enriched yeast) in terms of its concentration in the liver, heart, kidneys and skeletal muscles of lambs. The experiment was conducted on 48 lambs divided into 3 groups, each consisting of 16 animals: group I (the control group) - received no additional selenium, group II received 0.2 mg Se/day/animal (Se enriched yeast) for 1 month, group III - received 0.2 mg Se/day/animal (Na₂SeO₃) for 1 month. Tissue samples for analyses were collected after slaughter, after 2 and 4 weeks of the oral administration of selenium and in the 6th and 8th weeks of treatment (after the end of selenium supplementation). Selenium was determined in the samples after microwave mineralization using the atomic absorption spectrometer SpektrAA 220Z with electrothermal atomization and Zeeman background correction, Varian. The research results revealed that selenium supplement has increased selenium concentration in lamb tissues and organs. The best performance was observed in the lamb group fed the yeast selenium improved diet. The highest selenium level was determined in lamb kidneys and liver, while the lowest in the heart. The selenium content in lamb tissues and organs recorded in the final stage of the experiment indicated a deficit of this element in the organism. Therefore, it is recommended to improve lamb diet with a selenium dose established on the basis of the selenium status of the animal’s organism as well as to determine selenium content in the sources of this element.

Wydawca

-

Rocznik

Tom

64

Numer

11

Opis fizyczny

s.1324-1326,tab.,bibliogr.

Twórcy

  • Uniwersytet Przyrodniczy w Lublinie, ul.Akademicka 12, 20-033 Lublin
autor

Bibliografia

  • 1. Bik D. E.: Selenobiałka u ssaków. Medycyna Wet. 2003, 59, 200-203.
  • 2. Bratakos M. S., Zafiropoulos T. F., Siskos P. A., Ioannou P. V.: Selenium in foods produced and consumed in Greece. J. Food Sci. 1987, 52, 817-822.
  • 3. Cąkała S.: Choroby owiec. Państwowe Wydawnictwo Rolnicze i Leśne, Warszawa 1981.
  • 4. Cristaldi L. A., McDowell L. R., Buergelt C. D., Davis P. A., Wilkinson N. S., Martin F. G.: Tolerance of inorganic selenium in wether sheep. Small. Rumin. Res. 2005, 56, 205-213.
  • 5. Cronjé M. C., van Ryssen J. B. J., Coertze R. J.: Potential benefit of trace element supplementation of sheep on a low level of nutrition. S. Afr. J. Anim. Sci. 2006, 36, 20-26.
  • 6. Daun Ch., Akesson B.: Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production. Meat Sci. 2003, 66, 801-807.
  • 7. Davis P. A., McDowell L. R., Wilkinson N. S., Buergelt C. D., van Alstyne R., Weldon R. N., Marshall T. T.: Effects of selenium levels in ewe diets on selenium in milk and the plasma and tissue selenium concentrations of lambs. Small. Rumin. Res. 2006, 65, 14-23.
  • 8. Grela E. R., Sembratowicz I.: Organiczne związki selenu. Medycyna Wet. 1997, 53, 385-386.
  • 9. Holben D. H., Smith A. M.: The diverse role of selenium within selenoproteins: a review. J. Am. Diet. Assoc. 1999, 99, 836-843.
  • 10. Jiménez A., Andrés S., Sánchez J., Barrera R., Benito M., Mańé M. C.: Evaluation of different prophylactic methods against selenium deficiency in sheep grazing on range in Southwestern Spain. Small. Rumin. Res. 1998, 29, 193-199.
  • 11. Molnar J., MacPherson A., Dixon J.: Effect of supplementation with selenium on whole blood glutathione peroxidase activities and on plasma and tissue selenium concentrations in lambs. Biol. Trace Elem. Res. 1996, 55, 253-262.
  • 12. Mynhardt H., van Ryssen J. B. J., Coertze R. J.: The effect of the heat processing of soybean seed on the metabolism of its selenium in lambs. Anim. Feed. Sci. Technol. 2006, 128, 122-134.
  • 13. Ryssen J. B. J. van, Coetze R. J., de Villiers J. F.: Suplementation of selenium to sheep grazing kikuyu of ryegrass: I. Selenium status of unsuplemented sheep and animal performance upon supplementation. S. Afr. J. Anim. Sci. 1999a, 29, 137-144.
  • 14.Ryssen J. B. J. van, Coetze R. J., de Villiers J. F.: Suplementation of selenium to sheep grazing kikuyu of ryegrass: II. Effect on selenium concentration in grass and body tissues. S. Afr. J. Anim. Sci. 1999b, 29, 145-153.
  • 15. Stec A., Mochol J., Kurek Ł., Wałkuska G., Chałabis-Mazurek A.: The influence of different factors on selenium levels in dairy cow herds in the central-eastern region of Poland. Pol. J. Vet. Sci. 2005, 8, 225-229.
  • 16. Šimek J., Chládek G., Koutnik V., Steinhausem L.: Selenium content of beef and its effect on drip and fluid losses. Anim. Sci. Pap. and Rep. 2002, 20, 49-53.
  • 17. Taylor J. B.: Time-dependent influence of supranutritional organically bound selenium on selenium accumulation in growing weather lambs. J. Anim. Sci. 2005, 83, 1186-1193.
  • 18. Tiwary A. K., Panter K. E., Stegelmeier B. L., James L. F., Hall J. O.: Evaluation of the respiratory elimination kinetics of selenium after oral administration in sheep. Am. J. Vet. Res. 2005, 66, 2142-2143.
  • 19. Valle G., McDowell L. R., Prichard D. L., Chenoweth P. J., Wright D. L., Martin F. G., Kunkle W. E., Wikinson N. S.: Effect of supplementing selenium to a beef cattle cow calf herd on tissue selenium concentration. J. Anim. Vet. Adv. 2003, 2, 126-132.
  • 20. van Metre D. C., Callan R. J.: Selenium and Vitamin E. Vet. North. Am. Food Anim. Pract. 2001, 17, 373-402.
  • 21. Yeh J. Y., Qui-Ping G., Beilstein M. A., Forsberg M. A., Whanger P. D.: Selenium influences tissue levels of selenoprotein W in sheep. J. Nutr. 1997, 127, 394-402.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-704d25f9-daa7-45e9-8f41-7195a76698e9
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