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2008 | 64 | 12 |

Tytuł artykułu

Pasze stale w odchowie cielat ras mlecznych

Warianty tytułu

EN
Solid feed for dairy calves

Języki publikacji

PL

Abstrakty

EN
A modern calf rearing systems are characterized by feeding calves with solid feed ad libitum from the first days of life. The purpose of such a practice is to promote solid feed intake and accelerate gastrointestinal tract development. Solid feed for diary calves is based mainly on concentrate. High content of easily degradable carbohydrates stimulates rumen papillae development and it enables early weaning of calves. On the other hand, components of solid feed characterized by low rumen degradability are the most effective in feeding calves after weaning. The proper structure of feed can be achieved by feeding peletted calf starter or whole corn grain or both mixed together. It makes it possible to exclude hay feeding in the first weeks of life as a structural component of the diet. Positive effect of probiotics, live yeast cultures, yeast metabolites and digestive enzymes in solid feed on calf rearing have been discussed.

Wydawca

-

Rocznik

Tom

64

Numer

12

Opis fizyczny

s.1384-1388,tab.,bibliogr.

Twórcy

autor
  • Uniwersytet Rolniczy w Krakowie, Al.Mickiewicza 24/28, 30-059 Kraków

Bibliografia

  • 1. Abdelgadir I. E. O., Morrill J. L., Higgins J. J.: Effect of roasted soybeans and corn on performance and ruminal and blood metabolites of dairy calves. J. Dairy Sci. 1996, 79, 465-474.
  • 2. Abdelgadir I. E. O., Morrill J. L., Higgins J. J.: Ruminal availabilities of protein and starch: Effects on growth and ruminal and plasma metabolites of dairy calves. J. Dairy Sci. 1996, 79, 283-290.
  • 3. Akayezu J. M., Linn J. O., Otterby D. E., Hansen W. P.: Evaluation of calf starters containing different amounts of crude protein for growth of holstein calves. J. Dairy Sci. 1994, 77, 1882-1889.
  • 4. Anon.: Nutrient Requirements of Dairy Cattle. National Academy Press Washington, DC 2002.
  • 5. Beharka A. A., Nagaraja T. G., Morrill J. L., Kennedy G. A., Klemm R. D.: Effects of form of the diet on anatomical, microbial, and fermentative development of the rumen of neonatal calves. J. Dairy Sci. 1998, 81, 1946-1955.
  • 6. Caffrey P. J., Miller C., Brophy P. O., Kelleher D. L.: The effects of method of processing of starters, tallow inclusion and roughage supplementation on the performance of early-weaned calves. Anim. Feed Sci. Tech. 1988, 19, 213-246.
  • 7. Coverdale J. A., Tyler H. D., Quigley J. D., Brumm J. A.: Effect of various levels of forage and form of diet on rumen development and growth in calves. J. Dairy Sci. 2004, 87, 2554-2562.
  • 8. Franklin T., Amaral-Phillips D. M., Jackson J. A., Campbell A. A.: Health and preformance of Holstein calves that suckled or were hand-fed colostrum and were fed one of three physical forms of starter. J. Dairy Sci. 2003, 86, 2145-2153.
  • 9. Greenwood R. H., Morrill J. L., Titgemeyer E. C., Kennedy G. A.: A new method of measuring diet abrasion and its effect on the development of the forestomach. J. Dairy Sci. 1997, 80, 2534-2541.
  • 10. Heinrichs J.: Rumen development in the diary calf. Advances in Dairy Technology. 2005, 17, 179-187.
  • 11. Kehoe S. I., Heinrichs A. J.: Gastrointestinal development in dairy calves. Nutritional Biotechnology in the Feed and Food Industry, Nottingham University Press 2004, 95-203.
  • 12. Khan M. A., Lee H. J., Lee W. S., Kim H. S., Ki K. S., Park S. J., Ha J. K., Choi Y. J.: Starch source evaluation in calf starter: I. Feed consumption, body weight gain, structural growth, and blood metabolites in Holstein calves. J. Dairy Sci. 2007, 90, 5259-5268.
  • 13. Lesmeister K. E., Heinrichs A. J.: Effects of adding extra molasses to a texturized calf starter on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. J. Dairy Sci. 2005, 88, 411-418.
  • 14. Lesmeister K. E., Heinrichs A. J.: Effects of corn processing on growth characteristics, rumen development, and rumen parameters in neonatal dairy calves. J. Dairy Sci. 2004, 87, 3439-3450.
  • 15. Lesmeister K. E., Heinrichs A. J., Gabler M. T.: Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. J. Dairy Sci. 2004, 87, 1832-1839.
  • 16. Maiga H. A., Schingoethe D. J., Ludens F. C., Tucker W. L., Caspers D. P.: Response of calves to diets that varied in amounts of ruminally degradable carbohydrate and protein. J. Dairy Sci. 1994, 77, 278-283.
  • 17. McGavin M. D., Morrill J. L.: Scanning electron microscopy of ruminal papillae in calves fed various amounts and forms of roughage. J. Vet. Res. 1976, 37, 497-508.
  • 18. Quigley J. D., Schwab C. G., Hylton W. E.: Development of rumen function in calves: nature of protein reaching the abomasum. J. Dairy Sci. 1985, 63, 694-702.
  • 19. Quigley J. D., Wallis L. B., Dowlen H. H., Heitmann R. N.: Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves. J. Dairy Sci. 1992, 75, 3531-3538.
  • 20. Serrano X., Baucells M. D., Barroeta A. C., Puchal F.: Effects of extruded diet on the producive performance of weaning and post-weaned calves. Anim. Feed Sci. Tech. 1998, 70, 275-279.
  • 21. Tamate H., McGilliard A. D., Jacobson N. L., Getty R.: Effect of various dietaries on the anatomical development of the stomach in the calf. J. Dairy Sci. 1962, 45, 408-420.
  • 22. Zitnan R., Voigt J., Schonhusen U., Wegner J., Kokardova M., Hagemeister H., Levkut M., Kuhla S., Sommer A.: Influence of dietary concentate to foerage ratio on the development of rumen micosa in calves. Arch. Anim. Nutr. 1998, 51, 279-291.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-6ffbed2b-dfe3-4883-aa62-bb479a85afc1
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