Carbohydrate moiety of immunoglobulins in health and pathology

• Autorzy: Krotkiewski H.
• Języki publikacji: EN

Abstrakty

EN

Most of glycoproteins described so far, including immunoglobulins, are glycosylated during post-translational modifications of protein molecules. Current knowledge of the structure of sugar chains in immunoglobulin molecules and their biological role in health and pathology is reviewed.

Słowa kluczowe

EN

health; N-glycan; immunoglobulin; carbohydrate content; protein glycosylation; pathology

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 1999
• Tom: 46
• Numer: 2
• Opis fizyczny: p.341-350

Twórcy

autor

Krotkiewski H.

• Polish Academy of Sciences, R.Weigla 12, 53-114 Wroclaw, Poland, e-mail: [e-mail]

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