Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European contries

• Autorzy: Cais-Sokolinska D. , Borski K.

Warianty tytułu

PL

Spozycie wapnia zawartego w mleku i jego przetworach w diecie dzieci i mlodziezy w Polsce na tle innych krajow Europy

• Języki publikacji: EN

Abstrakty

EN

Background. In many European countries a trend to eliminate milk and dairy products from everyday diet may be observed with increasing frequency. Elimination of milk and dairy products from the diet is connected with a reduced supply of calcium required for normal growth and development in children and adolescents Material and methods. The aim of the study was to assess calcium intake related with the consumption of milk and dairy products by children and adolescents aged 10-18 years in Europe, particularly Poland. Respondents came from families of a good socioeconomic position, were aware of principles of rational nutrition and could freely consume dairy products. Results. Based on conducted investigations it was found that calcium intake by respondents in Poland was 297.2 mg/day, at a European mean of 493.6 mg/day (575.2 mg/day/person S, 411.9 mg/day/person $). Calcium supply in individual countries is not correlated with the amount of consumed milk and dairy products. The biggest amounts of milk and dairy products are consumed by children and adolescents in Croatia (1396.2 g day/person), while the lowest in Germany (378.5 g/day/person). In Poland the consumption of milk and dairy products is 413.5 g/day/person. Conclusions. Conducted investigations showed a very low calcium intake in examined children and adolescents aged 10-18 years. These levels are too low, as they account for 38% daily calcium allowance recommended by WHO/FAO for this age group, amounting to 1300 mg/day/person.

PL

Wprowadzenie. W wielu krajach europejskich coraz częściej obserwuje się eliminowanie z codziennej diety mleka i jego przetworów. Wiąże się ze zmniejszeniem podaży wapnia niezbędnego do prawidłowego wzrostu i rozwoju dzieci i młodzieży Materiał i metody. Celem pracy była ocena spożycia wapnia w mleku i jego przetworach przez dzieci i młodzież w wieku 10-18 lat w Europie, a zwłaszcza w Polsce. Ankietowani pochodzili z rodzin o dobrej sytuacji socjo-ekonomicznej, byli świadomi zasad prawidłowego odżywiania oraz mogli bez zastrzeżeń spożywać produkty mleczne. Wyniki. Na podstawie przeprowadzonych badań stwierdzono, że spożycie wapnia przez badanych w Polsce wyniosło 297,2 mg/dzień, a średnio w Europie 493,6 mg/dzień (575,2 mg/dzień/osobę ♂, 411,9 mg/dzień/osobę♀). Podaż wapnia w poszczególnych państwach nie koreluje z ilością spożywanego mleka i jego przetworów. Najwięcej mleka i jego przetworów spożywają dzieci i młodzież w Chorwacji (1396,2 g/dzień/osobę), a najmniej w Niemczech (378,5 g/dzień/osobę). W Polsce spożycie mleka i jego przetworów wynosi 413,5 g/dzień/osobę. Wnioski. Przeprowadzone badania wykazały bardzo małe spożycie wapnia przez badane dzieci i młodzież w wieku 10-18 lat. Są to ilości zbyt małe, gdyż stanowią 38% rekomendowanej przez WHO/FAO wielkości dobowego zapotrzebowania na wapń w tej grupie wiekowej ustalonej na poziomie 1300 mg/dzień/osobę.

Słowa kluczowe

EN

milk; dairy product; calcium; calcium intake; intake; diet; child; teenager; Poland; Europe; osteoporosis

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2010
• Tom: 09
• Numer: 3
• Opis fizyczny: p.351-362,fig.,ref.

Twórcy

autor

Cais-Sokolinska D.

• Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Borski K.

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