Ocena organizacji i higieny pracy w kuchniach mlecznych w Polsce na podstawie badania ankietowego

• Autorzy: Weker H. , Rudzka-Kantoch Z.
• Języki publikacji: PL

Abstrakty

PL

Na podstawie dostępnego piśmiennictwa oraz obowiązujących przepisów prawnych dotyczących organizacji żywienia zbiorowego w placówkach służby zdrowia opracowano ankietę i oceniono funkcjonowanie kuchni mlecznych w Polsce. Badania ankietowe przeprowadzono w 533 kuchniach mlecznych w obiektach szpitalnych, Domach Małego Dziecka, żłobkach, w okresie luty-marzec 1997 roku. Poddano analizie zagadnienia dotyczące ogólnej charakterystyki kuchni, zakresu pracy, nadzoru i higieny pracy kuchni.

EN

On the basis of available publications and obligatory legal regulations regarding the organisation of collective feeding patterns in Social Service Health Centres a questionnaire study was established to examine the way milk kitchen function in Poland. The study covered 533 milk kitchen centres (in hospitals, orphanages and crèches) from February to December 1997. The afore-mentioned study analysed the general characteristics of the milk kitchen centre, its type of work, supervisory methods and the personnel's hygiene. From the results of this research it can be concluded that the organisational structure of the milk centres was appropriate, appliances and equipment in the majority centres were adequate but basis utensils were insufficient. It is obvious that dietetic feeding methods for this particular group of children are insufficiently applied. Only 22,2% of the centres apply the recommended proposals i.e. without boiling, without pasteurisation, ready for consumption when preparing, infant formulae, follow- up formulae and other mixed products. Work hygiene and health quality of production in the milk kitchen centres is subject to systematic controls by competent individuals from the State Sanitary Inspection services. In the years 1995-96, 72 samples of infant food that mainly came from hospital milk kitchen centres were taken due to the poor microbiological quality of the food. The considerable changes that have taken place over the last few years as far as infant feeding is concerned, for example, the promotion of breast-feeding, taking advantage of prepared dietetic products for infants (infant formulae, follow-up formulae, vegetable products, fruits, vegetable- meat products, cereal products) require changes at the organisational level of infant collective feeding which was confirmed the afore-mentioned study.

Słowa kluczowe

PL

domy dziecka; przepisy prawne; szpitale; higiena pracy; Polska; zywienie zbiorowe; kuchnie mleczne; organizacja pracy; zlobki; badania ankietowe

EN

orphanage; law regulation; hospital; work hygiene; Poland; mass nutrition; work organization; day nursery; questionnaire method

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 1999
• Tom: 50
• Numer: 2
• Opis fizyczny: s.209-218,rys.,tab.,bibliogr.

Twórcy

autor

Weker H.

• Instytut Matki i Dziecka, 01-211 Warszawa, ul.Kasprzaka 17 A

autor

Rudzka-Kantoch Z.