Influence of different physical and chemical factors on the viability of lymphocytes from leukaemic cattle and on the activity of the virus associated with those cells

• Autorzy: Grundboeck M. , Buzala E. , Szczotka M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

food product; viability; cell; sheep; meat; bovine leukemia virus; cell viability; animal disease; cow; physical factor; leukemic cattle; virus; active virus; cattle; lymphocyte; human consumption; chemical factor; experimental infection; milk; antiviral immunity; cellular pathology

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 1993
• Tom: 37
• Numer: 1
• Opis fizyczny: p.15-20

Twórcy

autor

Grundboeck M.

• National Veterinary Research Institute, 24-199 Pulawy, Poland

autor

Buzala E.

autor

Szczotka M.