Nowe dodatki funkcjonalne do zywnosci i suplementow diety - karotenoidy morskie

• Autorzy: Czerwonka M. , Waszkiewicz-Robak B.

Warianty tytułu

EN

A new functional ingredients - sea carotenoids

• Języki publikacji: PL

Abstrakty

PL

Rozwijający się rynek żywności funkcjonalnej i suplementów diety zmusza producentów do poszukiwania nowych substancji, które spełnią -wymagania konsumentów w zakresie pozytywnego oddziałania na organizm i bezpieczeństwa stosowania. Karotenoidy z alg morskich, astaksantyna i fukoksantyna, są nowością na rynku światowym. Dostarczone do organizmu człowieka mogą pełnić bardzo ważną rolę w prewencji i leczeniu wielu chorób cywilizacyjnych. Oba związki są silnymi przeciwutleniaczami, a dzięki tym -właściwościom -wykazują działanie m.in.: kardioprotekcyjne, przeciwzapalne, przeciwnowotworowe, -wspomagające redukcję masy ciała, regulujące poziom glukozy we krwi.

EN

The increasing market of functional food and supplements of the diet is forcing the producers searching the new substances, which consumers would appreciate for positive influence of the body and safety use. Sea algae carotenoids, astaxanthin and fucoxanthin, are the novelty on the world market, in the human body they are able to play very important role in the prevention and the treatment of many civilization diseases. Both are a strong antioxidants, thanks to this properties, they had an effect: cardioprotective, anti-inflammatory, anticancerogenic, weight management, regulating the level of glucose in blood.

• Wydawca: -
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2008
• Tom: 18
• Numer: 2
• Opis fizyczny: s.70-74,rys.,bibliogr.

Twórcy

autor

Czerwonka M.

• Szkola Glowna Gospodarstwa Wiejskiego, Warszawa

autor

Waszkiewicz-Robak B.

Bibliografia

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