Candidate genes for meat production and meat quality - the MRF genes

• Autorzy: Te Pas M F W
• Języki publikacji: EN

Słowa kluczowe

EN

gene; MRF gene; candidate gene; animal breeding; meat production; meat quality; muscle tissue

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2004
• Tom: 22
• Numer: 1
• Opis fizyczny: p.115-118,ref.

Twórcy

autor

Te Pas M F W

• Animal Sciences Group, ID-Lelystad, Lelystad, The Netherlands

Bibliografia

• 1. DUCRO-STEVERINK D.W.B., VAN RENS B.T.T.M., TE PAS M.F.W., MURANI E., MERKS J.W.M., HENNE H., PRIEM J., PONSUKSILI S., PETERS K., WIMMERS K., Conceptus development in purebred Duroc and Pietrain pigs. (in preparation).
• 2. HARLIZIUS B., TE PAS M.F.W., CHANG K.C., DAVOLI R., MERKS J.W., WÖRNER R., EPING H., MURANI E., PONSUKSILI S., SCHELLANDER K., PRIEM J., CAGNAZZO M., FONTANESI L., LAMA B., HENNE H., WIMMERS K., 2002 – PorDictor – predictors of pork quality derived from gene expression profiles of prenatal muscle tissue. XXVIII International Conference on Animal Genetics, Göttingen, Germany, Materials 71-72.
• 3. SOUMILLION A., ERKENS J.H.F., LENSTRA J.A., RETTENBERGER G., TE PAS M.F.W., 1997 – Genetic variation in the porcine myogenin gene locus. Mammalian Genome 8, 564-568.
• 4. TE PAS M.F.W., HARDERS F.L., SOUMILLION A., BORN L., BUIST W., MEUWISSEN T.H.E.,1999 - Genetic variation at the porcine myf-5 gene locus – Lack of association with meat production traits. Mammalian Genome 10, 123-127.
• 5. TE PAS M.F.W., SOUMILLION A., HARDERS F.L., VERBURG F.J., VAN DEN BOSCH T.J.,GALESLOOT P., Meuwissen T.H.E., 1999 – Influences of myogenin genotype on birth weight,growth rate, carcass weight, backfat thickness and lean weight of pigs. Journal of Animal Science 77, 2352-2356.
• 6. TE PAS M.F.W., VERBURG F.J, GERRITSEN C.L.M., DE GREEF K.H., 2000 – Messenger Ribonucleic Acid Expression of the MyoD Gene Family in Muscle Tissue at Slaughter in Relation to Selection for Porcine Growth Rate. Journal Animal Science 78, 69-77.
• 7. TE PAS M.F.W., SOUMILLION A., 2001 – The use of physiologic and functional genomic information of the regulation of the determination of skeletal muscle mass in livestock breeding strategies to enhance meat production. Current Genomics 2, 285-304.
• 8. WIMMERS K., TE PAS M.F.W., CHANG K.C., DAVOLI R., MERKS J.W.M., WÖRNER R., EPING H., CAGNAZZO M., FONTANESI L., HARLIZIUS B., HENNE H., LAMA B., MURANI E., PONSUKSILI S., PRIEM J.M., SCHELLANDER K., 2002 – A European initiative towards identification of genes controlling pork quality. Proceedings of the 7th world congress on genetics applied to livestock production, 19-23 August, Montpellier, France, Communication 11-13.