Lipidy ziarna owsa - zawartosc, rozmieszczenie i sklad frakcyjny

• Autorzy: Kawka A
• Języki publikacji: PL

Abstrakty

EN

Oat groats contain higher concentrations of lipids than other cereals. A number of surveys report a wide range (3-11,6%) of lipids in oats. Lipid concentration in parts of the oat kernel varies among cultivars, but the relative distribution is similar. Oat lipids contain from 70-75% non-polar lipids (NL), from 3-10% phospholipids (PL) and from 7-17% glycolipids (GL). Triglicerides are the major component of oat lipids; digalactosyldiglicerides are the major glycolipid component and phosphatidyloholine is the major phospholipid component. About 20% of the falty acids in oat groats are palmitic; about 35% oleic and about 40% linoleic acid. Triglicerids contain less palmitie and more oleic acid than the glycolipids or phospholipids. The non-saponifiable fractions from grain of oats contain the following sterols: ß-sitosterol (69%), 5-avenasterol (21%), 7-avenasterol (13,5%) and lower content of the campesterol, and the stigmasterol. Oat groats contain both tocopherols and tocotrienols.

Słowa kluczowe

PL

zawartosc lipidow; sklad chemiczny; sklad frakcyjny; owies; rozmieszczenie; ziarno; lipidy

• Wydawca: -
• Czasopismo: Postępy Nauk Rolniczych
• Rocznik: 1996
• Tom: 43
• Numer: 1
• Opis fizyczny: s.65-73,tab.,bibliogr.

Twórcy

autor

Kawka A

• Akademia Rolnicza, Poznan

Bibliografia

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