Effects of some plant growth promoting rhizobacteria [PGPR] strains on plant growth and leaf nutrient content of apple

• Autorzy: Karakurt H , Aslantas R.

Warianty tytułu

PL

Wplyw wybranych szczepow ryzobakterii stymulujacych wzrost roslin na wzrost jabloni i zawartosc substancji odzywczych w ich lisciach

• Języki publikacji: EN

Abstrakty

EN

This investigation was conducted to evaluate the effects of four strains of plant growth promoting rhizobacteria (Agrobacterium rubi A-18, Bacillus subtilis OSU- 142, Burkholderia gladioli OSU-7 and Pseudomonas putida BA-8) on growth and leaf nutrient content of 'Starking Delicious', 'Granny Smith', 'Starkrimson Delicious', 'Starkspur Golden Delicious' and 'Golden Delicious' apple cultivars grafted on semi-dwarf rootstock MM-106. The applications of bacterial strains increased the leaf number and area as well as number of annual shoots and their diameter, although OSU-7 application suppressed annual shoot length. BA-8 application resulted in the highest annual shoot number (52.4) and OSU-142 in the largest leaf area (16.12 cm2). The applications of A-18 bacteria decreased the concentration of N, K and Cu and increased the concentration of P and Zn in the leaves. OSU-142 application resulted in the highest Mg (0.13%) and Fe (32.7 ppm) contents and OSU-7 in the highest Mn content (40.3 ppm). None of the applications affected the concentration of Na and Ca in the leaves.

PL

Badania miały na celu ocenę wpływu czterech szczepów ryzobakterii stymulujących wzrost roślin (Agrobacterium rubi A-18, Bacillus subtilis OSU-142, Burkholderia gladioli OSU-7 i Pseudomonas putida BA-8) na wzrost jabłoni odmian 'Starking Delicious', 'Granny Smith', 'Starkrimson Delicious', 'Starkspur Golden Delicious' i 'Golden Delicious' szczepionych na podkładce półkarłowej MM-106 i na zawartość substancji ożywczych w ich liściach. Traktowanie bakteriami spowodowało zwiększenie liczby liści na drzewach oraz grubości i powierzchni ich blaszek, a także liczby jednorocznych pędów, aczkolwiek szczep OSU-7 spowodował zmniejszenie ich długości. Drzewa traktowane szczepem BA-8 miały największą liczbę jednorocznych pędów (52,4), a traktowane szczepem OSU-142 największą powierzchnię liści (16,12 cm2). Traktowanie szczepem A-18 spowodowało spadek zawartości N, K i Cu i wzrost zawartości P i Zn w liściach. Liście drzew traktowanych szczepem OSU-142 zawierały największą ilość Mg (0,13%) i Fe (32,7 ppm), a te z drzew traktowanych szczepem OSU-7 największą zawarto ść Mn (40,3 ppm). Żaden szczep bakterii nie miał wpfywu na zawartość Na i Ca w liściach.

Słowa kluczowe

EN

apple; plant growth-promoting rhizobacteria; rhizobacteria; strain; Agrobacterium rubi; Bacillus subtilis; Burkholderia gladioli; Pseudomonas putida; plant growth; leaf nutrient content; apple cultivar; Starking Delicious cultivar; Granny Smith cultivar; Starkrimson Delicious cultivar; Starkspur Golden Delicious cultivar; Golden Delicious cultivar; semi-dwarf rootstock; MM-106 rootstock

• Wydawca: -
• Czasopismo: Journal of Fruit and Ornamental Plant Research
• Rocznik: 2010
• Tom: 18
• Numer: 1
• Opis fizyczny: p.101-110,ref.

Twórcy

autor

Karakurt H

• Ataturk University, 25240, Erzurum, Turkey

autor

Aslantas R.

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