Total fat, cholesterol and fatty acids of meat of grey nandu [Rhea americana]

• Autorzy: Horbanczuk J O , Cooper R.G. , Jozwik A. , Klewiec J. , Krzyzewski J. , Chylinski W. , Kubasik W. , Wojcik A. , Kawka M.
• Języki publikacji: EN

Abstrakty

EN

The mean lipid and cholesterol contents of m. gastrocnemius were 3.87 g and 75 mg/100 g tissue, respectively. The overall profile of fatty acids of the muscle was found similar to ostrich meat. From dietetic and nutritive point of view fatty acids profile of nandu meat seems more desirable than those of the traditional avian species.

PL

Średni poziom tłuszczu i cholesterolu w 100 g tkanki m. gastrocnemius nandu rzeźnych wyniósł odpowiednio 3,87 g i 75 mg. Profil kwasów tłuszczowych okazał się podobny do stwierdzanego w mięsie strusi. Z punku widzenia wartości pokarmowej i dietetycznej profil kwasów tłuszczowych w badanym mięśniu nandu kształtuje się korzystniej niż w mięsie drobiu gatunków „tradycyjnych”.

Słowa kluczowe

EN

fat; Rhea americana; meat; nandu; fatty acid; slaughter; cholesterol; grey nandu

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2004
• Tom: 22
• Numer: 2
• Opis fizyczny: p.253-257,ref.

Twórcy

autor

Horbanczuk J O

• Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland

autor

Cooper R.G.

autor

Jozwik A.

autor

Klewiec J.

autor

Krzyzewski J.

autor

Chylinski W.

autor

Kubasik W.

autor

Wojcik A.

autor

Kawka M.

Bibliografia

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