PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
1997 | 44 | 4 |

Tytuł artykułu

Wplyw wieku i zywienia na rozwoj sekrecji zoladkowej u prosiat

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

PL

Abstrakty

EN
A review of development and nutritional regulation of stomach secretion in young pigs, based on recent literature, is presented. Hydrochloric acid and prochimosin are detected in the gastric mucosa of fetuses several days before the birth; their secretion into the stomach of newborn pig is small but increases with age and amount of feed intake. Since about 14 days of life chymosin secretion declines and is gradually replaced by increasing secretion of pepsin. Feeding piglets with dry feed stimulates hydrochloric acid and proteolytic enzyme secretion indicating effectiveness of supplementary feeding of pigs from 10-14 days of life with respective composition and high quality dry feed. The content and kind of protein, fibre, fat, physical form of feed and meal size may modify the amount and composition of stomach juice but the mechanism of their action is not, however, fully explained.

Wydawca

-

Rocznik

Tom

44

Numer

4

Opis fizyczny

s.109-119,bibliogr.

Twórcy

autor
  • Instytut Fizjologii i Zywienia Zwierzta im.Jana Kielanowskiego PAN, Jablonna

Bibliografia

  • [1] Armand M., Borel P., Rolland P.H., Senft M., André M., Lafont H., Lairon D. 1992. Adaptation of gastric lipase in mini-pigs fed a high-fat diet. Nutr. Res. 12: 489-499.
  • [2] Barber D.L. 1993. Regulation of peptide secretion from gastroenteric endocrine cells. W: Brown D.R. (ed). Gastrointestinal regulatory peptides. Springer-Verlag: 105-131.
  • [3] Calvert C.C. 1991. Fiber utilization by swine. W: Miller E.R., Ullrey Lewis A.J. (eds). Swine nutrition. Pergamon Press: 285-295.
  • [4] Chou C.C., Alemayehu A. 1993. Peptidergic regulation of gastrointestinal blood flow. W: Brown D.R. (ed). Gastrointestinal regulatory peptides. Springer-Verlag: 324-342.
  • [5] Cranwell P.D., Noakes D.E., Hill K.J. 1976. Gastric secretion and fermentation in the suckling pig. Brit. J. Nutr. 36: 71-86.
  • [6] Cranwell P.D. 1985. The development of acid and pepsin (EC 3.4.23.1) secretory capacity in the pig; the effects of age and weaning. Brit. J. Nutr. 54: 305-320.
  • [7] Cranwell P.D. 1995. The development of the neonatal gut and enzymes systems. W: Varley M.A. (ed). The neonatal pig: development and survival. CAB International: 99-154.
  • [8] Decuypère J.A., Bossuyt R., Henderickx H.K. 1978. Gastric secretion in suckling pigs and early-weaned pigs given a dry cow's - milk formula ad lib. Brit. J. Nutr. 40: 91-102.
  • [9] Decuypère J.A., Knockaert P., Henderickx H.K. 1981. In vitro andin vivo protein digestion in pigs fed diets containing soybean protein isolates with different physical properties. J. Anim. Sci. 53: 1297-1308.
  • [10] Efird R.C., Armstrong W.D.,Herman D.L. 1982. The development of digestive capacity in young pigs: effects of age and weaning system. J. Anim. Sci. 55: 1380-1387.
  • [11] Foltmann B., Lonbland P., Axelsen N.H. 1978. Demonstration of chymosin (EC 3.4.23.4) in the stomach of newborn pig. Biochem. J. 169: 425-427.
  • [12] Foltmann B. 1985. Production of gastric proteases during the ontogeny of pigs. Some properties of pig chymosin. W: Just A., Jorgensen H., Fernandez A.J. (eds). Digestive physiology in the pig. Proceedings of the 3th International Seminar in Copenhagen: 120-124.
  • [13] Gabert V.M., Sauer W.C. 1994. The effect of supplementing diets for weanling pigs with organic acids. A reviev. J. Anim. Feed Sci. 3: 73-89.
  • [14] Grosmann M.I. 1981. Regulation of gastric acid secretion. W: Johnson L.R. (ed). Physiology of gastrointestinal tract. Raven Press: 659-673.
  • [15] Holst J.J., Knuhtsen S., Orskov C., Skak-Nielsen T., Poulsen S.S., Jensen S.L., Nielsen O.V. 1987. GRP nerves in pig antrum: role of GRP in vagal control of gastrin secretion. Amer. J. Physiol. 253: G643-G649.
  • [16] Johnson L.R. 1988. Regulation of gastrointestinal mucosal growth. Physiol. Rev. 68: 456-503.
  • [17] Jonsson E., Conway P. 1992. Probiotics for pigs. W: Fuller R. (ed). Probiotics. The scientific basis. Chapman and Hall: 259-316.
  • [18] Korczyński W., Budzyńska M., Żebrowska T. 1997. The influence of dietary fibre on gastric secretion in pigs. Proceedings of 7th Symposium on Digestive Physiology in Pigs, 26-28 May 1997, Saint Malo, France. EAAP Publ. No 88: 613-617.
  • [19] Larsen F.M., Wilson M.N., Moughan P.J. 1994. Dietary fiber viscosity and amino acid digestibility, proteolytic digestive enzyme activity and digestive organ weights in growing rats. J. Nutr. 124: 833-841.
  • [20] Lawrence T.L.J. 1970. Some effects of including differently processed barley in the diet of the growing pig. 2. In vivo gastric pH changes. Anim. Prod. 12: 151-165.
  • [21] Lawrence T.L.J. 1972. The efect of certain dietary factors on in vivo pH changes and pepsi n activity in the stomach of the growing pig. Brit. Vet. J. 128: 402-411.
  • [22] Lichtenberg L.M. 1982. Importance of food in the regulation of gastrin release and formation. Amer. J. Physiol. 243: G429-G441.
  • [23] Lichtenberg L.M., Delansorne R., Graziani L.A. 1982. Importance of amino acid uptake and decarboxylation in gastrin release from isolated G-cells. Nature 295: 698-700.
  • [24] Lindemann M.D., Cornelius S.G., El Kandelgy S.M., Moser R.L. Pettigrew J.E. 1986. Effect of age, weaning and diet on digestive enzyme levels in the piglets. J. Anim. Sci. 62: 1298-1307.
  • [25] Low A.G. 1985. The role of dietary fibre in digestion, absorption and metabolism. W: Just A., Jorgensen H., Fernandez J.A. (eds). Digestive physiology in the pig. Proceedings of the 3th International Seminar in Copenhagen: 157-180.
  • [26] Low A.G. 1989. Secretory response of the pig gut to non-starch polysaccharides. Anim. Feed Sci. Technol. 23: 55-65.
  • [27] Low A.G. 1990. Nutritional regulation of gastric secretion, digestion and emptying. Nutr. Res. Rev. 3: 229-252.
  • [28] Maxwell C.V., Reimann E.M., Hoekstra W.G., Kowalczyk T., Benevenga N.J., Grummer R.H. 1970. Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomach. J. Anim. Sci. 30: 911-922.
  • [29] Moughan P.J., Cranwell P.D., Smith W.C. 1991. An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soyabean proteins included in infant milk formulas. II. Stomach emptying rate and the postprandial change in gastric pH and milk-clotting activity. J. Pediatric Gastroenterol. Nutr. 12: 253-259.
  • [30] Moughan P.J., Birtles M.J., Cranwell P.D., Smith W.C., Pedraza M. 1992. The piglet as a model animal for studing aspects of digestion and absorption in milk - fed human infants. Nutritional Triggers for health and in disease. World Rev. Diet. Basel, Karger. 67: 40-113.
  • [31] Newport M.J., Howarth G.L. 1985. Contribution of gastric lipolysis to the digestion of fat in the neonatal pig. Digestive physiology in the pig. Just A., Jorgensen H., Fernandez J.A. (eds). Proceedings of the 3th International Seminar in Copenhagen, 143-145.
  • [32] Ponter A.A., Cortamira N.O.,Seve B., Satter D.N., Morgan L.M. 1994. The effects of energy source and tryptophan on the rate of protein synthesis and on hormones of the entern-insular axis in the piglet. Brit. J. Nutr. 71: 661-674.
  • [33] Potkins Z.V., Lawrence T.L.J., Thomlinson J.R. 1991. Effects of structural and nonstructural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through total gastrointestinal tract. Brit. J. Nutr. 65: 391-413.
  • [34] Rainbird A.L., Low A.G. 1986a. Effect of guar gum on gastric emptying in growing pigs. Brit. J. Nutr. 55: 87-98.
  • [35] Rainbird A.L., Low A.G. 1986b. Effect of various types of dietary fibre on gastric emptying in growing pigs. Brit. J. Nutr. 55: 111-121.
  • [36] Ravindran V., Kornegay E.T. 1993. Acidification of weaner pig diets: A reviev. J. Sci. Food Agric. 62: 313-322.
  • [37] Sangild P.T., Foltmann B., Cranwell P.D. 1991. Development of gastric proteases in fetal pigs and pigs from birth to thirty six days of age. The effect of adrenocorticotropin (ACTH). J. Develop. Physiol. 16: 229-238.
  • [38] Sangild P.T., Cranwell P.D., Hilsted L. 1992. Ontogeny of gastric function in the pig: acid secretion and synthesis and secretion of gastrin. Biol. Neonate, 62: 363-372.
  • [39] Sangild P.T., Hilsted L., Fowden A.L., Silver M. 1993. Effect on fluid ingestion on gastrin secretion in the fetal pig. Reprod. Domestic Anim. 28: 213-214.
  • [40] Sangild P.T., Hilsted L., Nexo E., Fowden A.L., Silver M. 1994. Secretion of acid, gastrin and cobalamin-binding proteins by the fetal pig stomach: developmental regulation by cortisol. Exp. Physiol. 79: 135-146.
  • [41] Sangild P.T., Weström B.R., Fowden A.L., Silver M. 1994. Digestive enzymes in the fetal stomach, pancreas, and small intestine: Developmental regulation by adrenocortical hormones. W: Souffrant W.B., Hagemeister H. (eds). Digestive physiology in pigs. Proceedings of the 6th International Symposium, Bad-Doberan 1: 203-206.
  • [42] Shah N., Mahoney R.R., Pellet P.L. 1986. Effect of guar gum, lignin and pectin on proteolytic enzyme levels in the gastrointestinal tract of the rat: a time-based study. J. Nutr. 116: 786-794.
  • [43] Stanogias G., Pearce G.R. 1985. The digestion of fibre by pigs. Effects of the amount and type of fibre on physical characteristics of segmen of the gastrointestimil tract. Brit. J. Nutr. 53: 537-548.
  • [44] Turvey A., Cranwell P.D., Sangild P.T., Foltmann B. 1994. An immunochistochemical study of the development and localization of zymogens for the gastric proteases in fetal, neonatal, and weaned pigs. W: Souffrant W.B., Hagemeister H. (eds). Digestive physiology in pigs. Proceedings of the 6th International Symposium, Bad-Doberan, 1: 208-212.
  • [45] Xu R.J. 1991. Effects of method of feeding and meal size on the postprandial gastrin responses in pigs. W: Verstegen M.W.A., Huisman J., Hartog LA. (eds). Digestive physiology in pigs. Proceedings of the 5th International Symposium, Wageningen. EAAP Publ. No 13: 41-46.
  • [46] Xu R.J., Cranwell P.D. 1990. Development of gastric acid secretion in pigs from birth to thirty six days of age: the response to pentagastrin. J. Develop. Physiol. 13: 315-326.
  • [47] Xu R.J., Tungthanathanich P., Birtles M.J., Mellor D.J., Reynolds G.W., Simpson H.V. 1992. Growth and morphological changes in the stomach of newborn pigs during first three days after birth. J. Develop. Physiol. 17: 7-14.
  • [48] Yvon M., Beucher S., Guilloteau P., Huerou-Luron I.L., Corring T. 1994. Effects of caseinomacropeptide (CMP) on digestion regulation. Reprod. Nutr. Develop. 34: 527-537.
  • [49] Żebrowska T., Low A.G., Żebrowska H. 1983. Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig. Brit. J. Nutr. 49: 401-410.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-598910cd-823c-4aed-a925-516baff7dbb8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.