Food industry and food quality in the process of adjustment to European Union requirements

• Autorzy: Nitecka E.
• Języki publikacji: EN

Słowa kluczowe

EN

quality standard; material quality; dairy product; HACCP system; dietetic food; food industry; veterinary inspector; food quality; market economy; hazard analysis; European Union; international cooperation; hygiene; environment protection; food producer; meat industry plant; sanitary inspector; technical condition; meat product; food safety

• Wydawca: -
• Czasopismo: Polish Food
• Rocznik: 1999
• Numer: 2
• Opis fizyczny: p.28-30

Twórcy

autor

Nitecka E.