Edible coatings - formation, characteristics and use - a review

• Autorzy: Kokoszka S. , Lenart A.

Warianty tytułu

PL

Powloki jadalne - tworzenie, charakterystyka i znaczenie - artykul przegladowy

• Języki publikacji: EN

Abstrakty

EN

The increased consumer demand for food products characterised by high quality and a long shelf-life has initiated the development of mildly preserved products that keep their natural and fresh appearance for the longest possible time. Edible coatings have been long used empirically for food protection and shelf-life prolongation. A growing interest in edible coatings has been observed in the past few years. This paper characterises edible coatings, natural materials/biopolymers used in the production of edible coatings and their application in the food industry.

PL

Wzrost zainteresowania żywnością o długim okresie przydatności do spożycia oraz wysokiej atrakcyjności sprzyja opracowywaniu nowych technologii, które pozwalają modyfikować cechy produktu i wydłużyć jego trwałość. W ostatnim czasie coraz więcej uwagi poświęca się powlekaniu żywności.

Słowa kluczowe

EN

food product; edible coating; natural material; formation; food industry; biodegradable polymer; coating application; food technology

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2007
• Tom: 57
• Numer: 4
• Opis fizyczny: p.399-404,ref.

Twórcy

autor

Kokoszka S.

• Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

autor

Lenart A.

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