Synergistyczne interakcje wystepujace pomiedzy polisacharydami w ich mieszaninach

• Autorzy: Gustaw W , Mleko S , Glibowski P
• Języki publikacji: PL

Abstrakty

PL

Celem pracy było przedstawienie dotychczasowej wiedzy o synergistycznych interakcjach zachodzących pomiędzy karagenem lub gumą ksantanową, a różnymi rodzajami galaktomannanów. Przedstawiono różne teorie opisujące ww. oddziaływania, a także czynniki wpływające na intensyfikację oddziaływań pomiędzy tymi polisacharydami.

EN

In this article, knowledge about synergistic interactions between the helical - forming polysaccharides, like carrageenan and xanthan gum and non-gelling galactomannans has been presented. Various theories about gelation mechanisms in mixed polysacharides systems and the influence of several factors on the synergistic interactions have been reviewed.

Słowa kluczowe

PL

interakcje; polisacharydy; przemysl spozywczy; karageny; mieszaniny; synergizm; galaktomannany; guma ksantanowa

EN

interaction; polysaccharide; food industry; carrageenan; mixture; synergy; xanthan gum

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość
• Rocznik: 2001
• Tom: 08
• Numer: 3
• Opis fizyczny: s.5-15,rys.,bibliogr.

Twórcy

autor

Gustaw W

• Katedra Technologii Przemysłu Rolno- Spożywczego i Przechowalnictwa, Akademii Rolniczej w Lublinie, ul Akademicka 13, 20-950 Lublin

autor

Mleko S

• Katedra Technologii Przemysłu Rolno- Spożywczego i Przechowalnictwa, Akademii Rolniczej w Lublinie, ul Akademicka 13, 20-950 Lublin

autor

Glibowski P

• Katedra Technologii Przemysłu Rolno- Spożywczego i Przechowalnictwa, Akademii Rolniczej w Lublinie, ul Akademicka 13, 20-950 Lublin

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